20 Minute Mini Baked Chicken Tacos: Easy & Delicious Family Favorite
These 20 Minute Mini Baked Chicken Tacos are an easy and delicious dish that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 tacos 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound cooked shredded chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce
- 1/2 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with taco seasoning.
- Fill each mini taco shell with the chicken mixture and top with cheese.
- Place the filled taco shells on a baking sheet and bake for 10 minutes.
- Remove from the oven, add tomatoes and lettuce on top.
- Serve with sour cream.
Notes
- For a spicier kick, add jalapeños to the mixture.
- Great for meal prep; make a double batch!
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 12 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: mini baked tacos, chicken tacos, easy tacos, family favorite