3 Ingredient Banana Oatmeal Pancakes Recipe: Easy and Delicious
Enjoy these easy and delicious 3 ingredient banana oatmeal pancakes that are perfect for a quick breakfast!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup milk
Instructions
- Mash the bananas in a bowl until smooth.
- Add the rolled oats and milk to the mashed bananas.
- Mix until well combined.
- Heat a non-stick pan over medium heat.
- Scoop batter onto the pan and cook until bubbles form, then flip and cook until golden brown.
Notes
- For added flavor, try adding a pinch of cinnamon or vanilla extract.
- These pancakes can also be topped with your favorite fruits or syrup.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg
Keywords: banana pancakes, oatmeal pancakes, healthy pancake recipe, easy pancakes