30 Minute Thai Chicken Soup: Easy Comfort in Every Bowl
A quick and comforting Thai chicken soup ready in just 30 minutes. Perfect for busy evenings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: simmering
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 cup mushrooms, sliced
- 1 cup bell pepper, sliced
- 2 cups spinach
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 2 green onions, chopped
Instructions
- Heat the oil in a large pot over medium heat.
- Add the chicken and cook until browned.
- Pour in the chicken broth and bring to a simmer.
- Add the coconut milk and red curry paste, stirring until well combined.
- Add mushrooms and bell pepper, cooking until tender.
- Stir in the spinach, lime juice, and fish sauce. Cook for another 2 minutes.
- Garnish with green onions before serving.
Notes
- For a spicier soup, add more red curry paste.
- Substitute tofu for chicken for a vegetarian version.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Thai Chicken Soup, quick soup, comfort food