Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: An Indulgent Fall Treat

Introduction to Milk Bar Hilly’s Pumpkin Caramel Pie Recipe

When it comes to homemade desserts, there’s a certain magic that just can’t be replicated by store-bought treats. Whether it’s the enticing aroma wafting through your kitchen or the satisfaction that comes from creating something delicious from scratch, baking your own desserts is truly a game-changer. This is especially true during the fall season when flavors like pumpkin, caramel, and spice come together to create unforgettable treats.

There’s something so comforting about a Pumpkin Caramel Pie, especially when it’s made at home with love and care. Think about it: how often do you find yourself reminiscing about that perfect slice of pie, one that not only looks beautiful but tastes even better? By making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, you have the opportunity to impress your friends and family with a sweet masterpiece that showcases your skills in the kitchen. Plus, there’s no comparison to the taste of a made-from-scratch pie, brimming with fresh ingredients that create layers of flavor.

But why stop at just savoring a great dessert? Homemade pies can also bring people together. Picture a cozy gathering where you share this delightful pie, paired with a steaming cup of coffee or a luscious scoop of vanilla ice cream. It offers an opportunity not just to nourish, but to foster connections and create memories.

If you’re curious about the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, you’re in for a real treat. This recipe combines smooth pumpkin filling with a rich caramel glaze, all nestled in a buttery pie crust—perfect for autumn festivities.

Baking isn’t merely about the final product. It’s about the journey: the moments spent gathering ingredients, mixing flavors, and watching your creation come to life. So roll up your sleeves, grab your favorite mixing bowl, and let’s dive into the delicious world of Milk Bar Hilly’s Pumpkin Caramel Pie Recipe. For more inspiration on baking, check out this article from The Kitchn, where they delve into the joys of creating homemade pies.

Whether you’re hosting a gathering or just looking to treat yourself, this pie is sure to satisfy. Let’s get baking!

Ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie

Creating the ultimate fall dessert is easier than you think! Let’s break down the ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie Recipe so you can assemble everything you need without a hitch.

Pumpkin Ganache Ingredients

• 1 cup pumpkin puree (fresh or canned)
• 6 ounces white chocolate, finely chopped
• 1/2 cup heavy cream
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt

This silky ganache is all about the pumpkin goodness, bringing warmth and richness that pairs perfectly with caramel.

Chewy Salted Caramel Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1 teaspoon flaky sea salt

Who doesn’t love homemade caramel? This recipe balances sweetness with a delightful salty kick.

Pie Crust Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 cold egg yolk

A flaky crust sets the stage for all the rich flavors, making each bite memorable.

Streusel Topping Ingredients

• 1/2 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup rolled oats
• 1/4 cup unsalted butter, softened
• Pinch of salt

This sweet crunch will give your pie that extra layer of texture—don’t skip it!

Fresh Whipped Cream Ingredients

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

To top it all off, fresh whipped cream adds a light and airy touch to your pie.

With these ingredients ready, you’re one step closer to impressing your guests with a fantastic dessert. Ready to dive into the baking? Let’s get started! For more fall-inspired desserts, check out Serious Eats and get inspired!

Preparing Milk Bar Hilly’s Pumpkin Caramel Pie

Creating Milk Bar Hilly’s Pumpkin Caramel Pie is not just about baking; it’s about crafting a flavorful experience that captures the essence of autumn. With its luscious pumpkin ganache and chewy salted caramel, this pie is bound to impress your friends and family. Follow along as we break down the steps to ensure your pie turns out perfectly every time.

Making the pumpkin ganache

Start by prepping the decadent pumpkin ganache which serves as the heart of the pie. You’ll need:

• 1 cup of pumpkin puree
• 8 ounces of heavy cream
• 8 ounces of white chocolate, chopped
• 1 teaspoon of pumpkin spice
• A pinch of salt

1. Combine Ingredients: In a medium saucepan over medium heat, whisk together the pumpkin puree, heavy cream, and pumpkin spice. Bring this mixture to a gentle simmer, stirring occasionally to prevent it from sticking.

2. Melt the Chocolate: Once heated, remove from the stove and add your chopped white chocolate. Stir until the chocolate has melted completely and the mixture is smooth. Add a pinch of salt for flavor enhancement.

3. Cool Down: Let the ganache cool slightly before using it, as it will thicken up a bit, making it easier to layer in your pie.

This pumpkin ganache is not only rich but adds a delightful depth to the Milk Bar Hilly’s Pumpkin Caramel Pie Recipe.

Creating the chewy salted caramel

Next up is the chewy salted caramel, which adds a sweet yet salty contrast to the pumpkin ganache. Here’s what you’ll need:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1-2 teaspoons sea salt

1. Cook the Sugar: In a saucepan over medium heat, cook the sugar until it melts and turns a deep amber color—this usually takes about 5 to 7 minutes. Keep an eye on it, as burnt sugar is not your friend here!

2. Incorporate Butter and Cream: Once the sugar is caramelized, whisk in the butter until melted, then slowly add in the heavy cream. Be cautious, as this can cause the mixture to bubble up. Stir until all ingredients are well combined and the caramel is smooth.

3. Finish the Caramel: Remove from heat and stir in your sea salt to taste. Let this cool before pouring it over your pie.

Preparing the pie crust

For the perfect base, a flaky crust is essential. Here’s a simple homemade version.

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 3 tablespoons cold water

1. Mix Dry Ingredients: In a mixing bowl, whisk together the flour and salt.

2. Incorporate Wet Ingredients: Pour in the vegetable oil, followed by cold water. Mix until the dough comes together; you might want to do this with your hands.

3. Chill and Shape: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for about 30 minutes before rolling it out.

Mixing the streusel topping

The final touch is a delightful streusel topping, adding that satisfying crunch.

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 3 tablespoons unsalted butter, softened

1. Combine the Ingredients: Mix the flour, brown sugar, and butter in a bowl until crumbly, creating a nice texture for your pie topping.

Assembling and baking the pie

Now comes the fun part—putting everything together!

1. Layer It Up: In your pre-baked pie crust, start with a layer of pumpkin ganache, then drizzle with your chewy salted caramel.

2. Add the Streusel: Top with the streusel mixture for that crunchy finish.

3. Bake: Preheat your oven to 350°F (175°C) and bake the pie for about 30-35 minutes, or until the streusel is golden brown.

Let your pie cool completely before slicing into it. Enjoy the Milk Bar Hilly’s Pumpkin Caramel Pie warm or chilled—either way, it’s sure to be a major hit!

Variations on Pumpkin Caramel Pie

Gluten-free Pie Crust Option

If you’re looking to make Milk Bar Hilly’s Pumpkin Caramel Pie Recipe more accessible to those with gluten sensitivities, a gluten-free pie crust alternative is an excellent choice. You can use a store-bought gluten-free crust or create your own using almond flour or a gluten-free flour blend. Just remember to check that your caramel and pumpkin filling ingredients are also gluten-free, ensuring that everyone can savor this delightful dessert without worry. For some inspiration, you might want to check out gluten-free cooking resources like Minimalist Baker that offer easy substitutes and tips.

Adding Spices for a Twist

Want to jazz up your pumpkin pie experience? Consider adding a splash of creativity with spices. While the traditional pumpkin pie spice mix works wonders, you could experiment by incorporating flavors like cardamom, ginger, or even a pinch of nutmeg. How about a dash of cayenne for a subtle heat that complements the sweetness of the caramel? This approach not only enhances the depth of flavor but also allows your pie to stand out on the dessert table. According to Food & Wine, spices like these can elevate the taste profile, making your Milk Bar Hilly’s Pumpkin Caramel Pie Recipe a conversation starter at your fall gatherings.

By making these simple variations, you can keep your pumpkin caramel pie fresh and exciting, ensuring that every slice offers a delightful surprise. Don’t hesitate to share your twists with friends and family—they may just inspire them to create their own versions!

Cooking tips and notes for Pumpkin Caramel Pie

Avoiding common pitfalls

When making Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, it’s easy to stumble into a few common mishaps. One frequent issue is not pre-baking the crust long enough, which can lead to a soggy bottom. Make sure you let it bake until it’s golden brown! Also, be careful with your caramel—overheating can result in a bitter flavor. Using a candy thermometer can help you achieve that perfect brulee consistency.

Best practices for storing ingredients

Storing your ingredients correctly can make all the difference! For the pumpkin puree, always choose fresh or canned options without added sugars. Canned pumpkin can last up to a year, while fresh can be stored in the fridge for about a week. If you have leftover caramel, drizzle it over vanilla ice cream or store it in an airtight container in the fridge for up to two weeks. If you’re curious about the nuances of ingredient storage, check out this insightful guide from the USDA.

Happy baking! Enjoy your journey to mastering this decadent pie.

Serving Suggestions for Pumpkin Caramel Pie

Drinks that Pair Well

When serving Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, opt for cozy beverages that enhance your dessert experience. A warm cup of freshly brewed chai latte complements the pie’s spiced notes beautifully, creating a comforting balance. For a lighter option, consider pairing it with a zingy apple cider, either warm or chilled, which accentuates the autumnal flavors in the pie. Herbal teas, like peppermint or chamomile, can also provide a soothing contrast, offering a refreshing finish after the rich sweetness of your pumpkin caramel delight.

Garnishing Ideas for Presentation

Visuals matter when it comes to dessert! Elevate your pie’s appeal by garnishing it with a dollop of freshly whipped cream. To give it a seasonal twist, sprinkle some crushed candied pecans on top. This not only adds a delightful crunch but also ties in perfectly with the warm flavors of the pie. A drizzle of caramel sauce can take it a step further, enticing your guests to dive right in. For an artful touch, consider using a few sprigs of fresh mint; it adds a pop of color and freshness, making your Milk Bar Hilly’s Pumpkin Caramel Pie Recipe truly memorable.

By thoughtfully pairing drinks and garnishing your pie, you create a delightful experience that your guests will love. For additional ideas, check out resources like Epicurious and Bon Appétit for more inspiration!

Time breakdown for Pumpkin Caramel Pie

When you’re ready to delve into Milk Bar Hilly’s Pumpkin Caramel Pie Recipe, it’s essential to manage your time effectively. Here’s a simple breakdown to keep you on track.

Preparation time

Getting everything ready takes about 20-25 minutes. This step includes gathering ingredients like fresh pumpkin, caramel sauce, and that perfectly spiced crust. Make sure to measure twice—good prep can make a difference!

Cooking time

The baking process will take around 45-50 minutes. You’ll want to create that beautiful golden color while allowing the flavors to meld together beautifully.

Cooling time

Once it’s out of the oven, let your pie cool for about 2 hours. This will help the filling set properly and make it easier for slicing.

Total time

From start to finish, expect to dedicate about 3 hours to this delightful treat. The time is well worth it for such a delicious dessert!

For more pumpkin inspirations, check out this article by the USDA about the health benefits of pumpkin!

Nutritional facts for Pumpkin Caramel Pie

Estimated calories per slice

When diving into a slice of Milk Bar Hilly’s Pumpkin Caramel Pie, you might want to know what you’re indulging in. Each slice is estimated to contain around 300 calories, making it a delightful treat without derailing your daily intake too much. It’s always smart to balance those dessert calories with nutrient-rich choices throughout the day!

Breakdown of key nutrients

Curious about what fuels this delicious creation? Let’s break it down:

• Fat: Approximately 15 grams
• Carbohydrates: About 38 grams
• Protein: Roughly 4 grams
• Fiber: Around 2 grams

Pumpkin is a fantastic source of vitamins A and C, and the crust adds a tasty blend of carbs and fats. If you’re interested in exploring more health benefits of pumpkin, check out this nutritional overview from Healthline for a deeper dive.

So, while this pie is a treat, it’s also packed with wholesome ingredients that can give you that delightful fall flavor while being mindful of your nutritional goals. Happy baking!

FAQs about Pumpkin Caramel Pie

Can I make this pie in advance?
Absolutely! In fact, making Milk Bar Hilly’s Pumpkin Caramel Pie recipe a day or two ahead can enhance the flavors. The caramel can thicken and meld beautifully with the pumpkin filling, creating a more delectable dessert. Just be sure to keep it covered in the fridge to maintain freshness.

How to store leftover pie?
If you find yourself with leftover pie (which is a big if!), storing it properly will ensure you can enjoy those delightful flavors for days. Wrap the pie tightly in plastic wrap or aluminum foil to keep it airtight. Ideally, you should store it in the fridge for up to 4 days. If you want to keep it longer, consider freezing individual slices, which you can thaw at room temperature when you’re ready for a treat.

What if I can’t find white chocolate?
Don’t fret if white chocolate is elusive! You can substitute it with a creamy vanilla baking bar or a vanilla bean paste, which will mimic the sweetness and flavor profile beautifully. For a darker twist, a milk chocolate or semi-sweet chocolate could work if you prefer a varied taste. Just keep in mind that this will alter the overall flavor, so adjust the sugar levels in the filling if necessary.

Enjoy your baking journey, and remember, no matter how you choose to enjoy this delightful pie, it’s all about making memories. Want to dive deeper into pie-making techniques? Check out this expert guide on baking essentials!

Conclusion on Milk Bar Hilly’s Pumpkin Caramel Pie

Baking is not just about the final product; it’s a journey of discovery and creativity. This Milk Bar Hilly’s Pumpkin Caramel Pie Recipe invites you into the kitchen to craft something truly delightful. Whether you’re an experienced baker or a novice, this pie offers a fun and unique challenge that will impress your family and friends.

Imagine the warmth of spices filling your home and the satisfaction of sharing this decadent dessert at gatherings. Home baking can transform simple moments into cherished memories. So, don your apron, grab those ingredients, and embark on this delicious adventure—you won’t regret it! For more delectable recipes and baking tips, check out resources like Serious Eats and BBC Good Food. Happy baking!

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: An Indulgent Fall Treat

Print Recipe

This indulgent pumpkin caramel pie recipe from Milk Bar Hilly is perfect for fall, featuring a rich caramel layer and a spiced pumpkin filling.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 2/3 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1 cup caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the flour and butter until crumbly.
3. Add the sugars and mix to combine.
4. In a separate bowl, whisk the eggs, pumpkin puree, vanilla, and spices.
5. Combine the mixtures and pour into a pie crust.
6. Bake for 45 minutes or until set.
7. Let cool, then drizzle with caramel sauce before serving.

Notes

• This pie can be made ahead of time and stored in the fridge.
• Serve with whipped cream for extra indulgence.

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 75mg

Keywords: Pumpkin Pie, Caramel Pie, Fall Dessert