Name: Nestlé Toll House Death by Chocolate Cake Recipe: Indulgent Delight
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 tsp vanilla extract; 1 cup boiling water; 1 cup chocolate chips

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Nestlé Toll House Death by Chocolate Cake Recipe: Indulgent Delight

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Ilyanna S.

Wednesday, October 1

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Introduction to Nestlé Toll House Death by Chocolate Cake Recipe

If you’re a chocolate lover, you know the feeling of wanting to elevate your dessert game. Look no further, because the Nestlé Toll House Death by Chocolate Cake is here to satisfy your deepest chocolate cravings. This cake isn’t just a sugar rush; it’s an experience, combining rich chocolate flavors with an indulgent, moist texture that will have you reaching for seconds—and maybe thirds.

Why This Cake is a Must-Try for Chocolate Lovers

The Nestlé Toll House Death by Chocolate Cake Recipe is designed for those of us who believe that you can never have too much chocolate. Picture this: two layers of fudgy chocolate cake, layered with creamy chocolate frosting and garnished with luscious chocolate chips. It’s a choco-copia of flavors and textures that makes it not only a feast for the palate but also a visual delight.

Decadent Layers: The combination of dark cocoa powder and semi-sweet chocolate creates a depth of flavor that makes every bite rich and satisfying.
Perfect for Any Occasion: Whether it’s a birthday, a potluck, or a cozy Saturday night in, this cake is versatile enough to wow guests or treat yourself after a long week. According to a recent survey by the National Confectioners Association, chocolate desserts consistently rank as favorites among dessert enthusiasts.
Easy to Follow Recipe: Don’t worry if you’re not a professional baker; this recipe is designed for anyone to create a mesmerizing chocolate treat without feeling overwhelmed.

Have you ever bitten into a cake and felt an instant rush of happiness? That’s what you can expect here. The joy of making something special that brings people together is amplified with every layer of chocolate. Plus, it’s a great conversation starter!

By exploring the Nestlé Toll House Death by Chocolate Cake Recipe, you’ll not only satisfy your sweet tooth but also create memorable moments with friends and family. So let’s dive into the steps that will turn your kitchen into a chocolate paradise!

For more inspiration, check out this article on chocolate baking tips that offers all the tricks you’ll need to get your chocolate game on point!

Ingredients for Nestlé Toll House Death by Chocolate Cake

When you’re gearing up to whip up the Nestlé Toll House Death by Chocolate Cake Recipe, having the right ingredients is essential for creating this decadent delight. Below, I’ve broken down the key components you’ll need to build this chocolate masterpiece.

Essential cake ingredients

To create the rich, moist cake base that is the heart of this recipe, gather the following:

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

These ingredients work together to produce a cake that’s rich in flavor and irresistibly soft.

Ganache/icing ingredients

No chocolate cake is complete without a luscious ganache to top it off! For the ganache, you’ll need:

1 cup heavy cream
2 cups semisweet chocolate chips
1 teaspoon vanilla extract

The ganache will add a silky smooth finish that elevates the whole cake to gourmet status.

For tips on where to buy quality chocolate, check out resources like Fine Cooking or Cooks Illustrated, which offer insights into choosing the best ingredients.

Creating this cake is not just about the ingredients; it’s also about the joy of baking and sharing it with loved ones. Happy baking!

Step-by-step preparation of Nestlé Toll House Death by Chocolate Cake

When it comes to decadent desserts, nothing really compares to the rich, luscious flavor of the Nestlé Toll House Death by Chocolate Cake. This recipe is perfect for parties, celebrations, or simply indulging your sweet tooth on a quiet night in. Let’s break it down step-by-step to ensure that your cake turns out absolutely divine!

Prepping your workspace and ingredients

Before diving into baking, it’s essential to set up your workspace for success. A clutter-free area helps maintain focus and keeps mistakes at bay. Here’s what you’ll need to get started:

Ingredients: Gather unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, granulated sugar, butter, eggs, and vanilla extract. Don’t forget to pick up those Nestlé Toll House semi-sweet chocolate chips—these are the stars!
Tools: Grab mixing bowls, measuring cups, a whisk, a spatula, and a 9×13 inch baking pan. Preheat your oven to 350°F (175°C) so that it’s hot and ready when you’re done mixing.

Mixing the cake dry ingredients

Now that everything is prepped, let’s start with the cake batter. In a large mixing bowl, combine the following dry ingredients:

1 ¾ cups all-purpose flour
1 ¾ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt

Make sure to whisk these ingredients together well. You want to aerate the flour and ensure an even distribution of the cocoa powder. Pro tip: sift the cocoa powder to avoid lumps and improve the cake’s texture!

Whisking the wet ingredients

Now, in a separate bowl, you’ll mix up the wet ingredients which add moisture and richness to the cake. Combine:

2 large eggs
1 cup whole milk
½ cup unsalted butter, melted
2 tsp vanilla extract

Whisk these ingredients until they’re fully combined. Trust me, you’ll love the lovely aroma that wafts through your kitchen as you mix!

Combining wet and dry ingredients

With both your dry and wet ingredients ready, it’s time to combine them. Pour the wet mixture into the bowl with the dry ingredients and gently fold them together using a spatula. Don’t overmix; you want to maintain a light and airy texture. When you just see the last bit of flour disappear, it’s time to add the magic touch—1 ½ cups of Nestlé Toll House semi-sweet chocolate chips. Stir until evenly distributed throughout the batter.

Preparing the ganache for delicious finishing

To elevate your Nestlé Toll House Death by Chocolate Cake Recipe, let’s prepare a simple yet luxurious chocolate ganache. In a small saucepan, heat 1 cup of heavy cream over medium heat until it begins to simmer. Remove it from the heat and add in 8 ounces of semi-sweet chocolate chips. Let it sit for a minute, then stir until the chocolate is completely melted and smooth. Allow the ganache to cool slightly before pouring over the cooled cake.

Baking the cake to perfection

Pour the batter into your prepared baking pan, spreading it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. As it bakes, enjoy the delightful aroma filling your home—it’s almost as if the cake is saying, “I’m going to be amazing!”

Letting it cool and adding icing

Once your cake is done, take it out of the oven and let it cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely. Once cooled, pour your lustrous ganache over the top, allowing it to cascade down the sides. If desired, you can sprinkle some extra chocolate chips or chocolate shavings for that professional touch!

And there you have it—the Nestlé Toll House Death by Chocolate Cake, a dessert that’s as sumptuous as it sounds. Ready to impress, this cake will surely be the talk of the gathering. Enjoy every delightful bite!

For more amazing baking tips and recipes, be sure to check out resources such as King Arthur Baking and America’s Test Kitchen. Happy baking!

Variations on Nestlé Toll House Death by Chocolate Cake

Gluten-Free Chocolate Cake Option

For those who follow a gluten-free diet, don’t worry – you can still indulge in the Nestlé Toll House Death by Chocolate Cake Recipe without compromising your health goals. Use a gluten-free all-purpose flour blend, which typically includes ingredients like almond flour or brown rice flour. This swap will keep your cake moist and rich. Many gluten-free options can yield similar textures and flavors to traditional flours, so don’t hesitate to experiment! Just remember, a little baking soda can ensure your cake rises beautifully.

Tip: Brands like Bob’s Red Mill or King Arthur Flour offer fantastic gluten-free baking mixes that can make your life easier.

Adding Nuts and Alternative Toppings

To elevate your Nestlé Toll House Death by Chocolate Cake, consider including nuts like walnuts or pecans for that extra crunch. Adding these not only introduces a delightful texture but also provides a dose of healthy fats. Alternatively, you can replace the nuts with toasted coconut for a tropical twist or sprinkle your favorite chocolate chips for richer flavor.

Topping Ideas:

Fresh Berries: Strawberries or raspberries can add a refreshing contrast to the sweetness of the cake.
Whipped Cream: A dollop can lighten the dessert, making it more balanced.
Chocolate Ganache: Drizzling some homemade ganache over the top adds an impressive finish.

Feeling adventurous? Try incorporating different chocolate types—dark, milk, or even white chocolate variations can create a dessert that never gets boring. Remember, the beauty of baking is that you can tailor it to your taste!

For more tips on creating delectable baked goods, check out resources like America’s Test Kitchen or Serious Eats.

Cooking tips and notes for Nestlé Toll House Death by Chocolate Cake

When it comes to baking the Nestlé Toll House Death by Chocolate Cake, a few helpful tips can make a significant difference in your results.

Common pitfalls to avoid

Overmixing the batter: It can be tempting to whip everything together thoroughly, but overmixing can lead to a dense cake. Stir gently until just combined.
Underbaking: Keep a close eye on your cake in the oven. If a toothpick comes out with wet batter, it needs more time; if it comes out with a few moist crumbs, it’s perfect. Check often!
Ignoring ingredient temperatures: Ensure your eggs and butter are at room temperature. This helps create a smoother batter and a more even bake.

Storage tips for leftovers

After indulging in this decadent dessert, you may be wondering how to store your cake. Here are a couple of quick tips:

Wrap it well: Use plastic wrap or an airtight container to keep the moisture intact.
Chill it: Keep any leftovers in the refrigerator for up to five days. For longer storage, consider freezing individual slices — just be sure to wrap them securely!

For more chocolate baking tips, consider visiting King Arthur Baking or check out Serious Eats for techniques that elevate your baking skills.

Happy baking!

Serving suggestions for Nestlé Toll House Death by Chocolate Cake

Perfect pairings with beverages

When it comes to enjoying your Nestlé Toll House Death by Chocolate Cake, the right drink can elevate this indulgent dessert experience. Consider serving it with a rich cup of coffee or a velvety hot chocolate for a comforting pairing. If you’re leaning towards something cold, try a glass of chilled almond milk or a refreshing glass of iced herbal tea. The nutty notes of almond milk or the subtle herbal tones of tea can perfectly complement the intense chocolate flavors, creating a delightful balance.

For a unique twist, you might explore pairing this decadent cake with vibrant fruit smoothies, like a berry blend. The acidity and sweetness of the berries can offset the cake’s richness, ensuring a well-rounded dessert experience.

Presentation ideas for serving

Making your Nestlé Toll House Death by Chocolate Cake visually appealing is key to impressing your guests. Consider serving it on a beautiful cake stand to elevate its presentation. Dust the top with powdered sugar or cocoa powder for an elegant touch. You could also garnish each slice with fresh berries or a dollop of whipped cream to add a splash of color and texture. For a trendy twist, drizzle some melted chocolate over the plate before placing your slice down, creating an eye-catching design.

These thoughtful touches will not only enhance the visual appeal but also tantalize your guests’ taste buds, making your dessert both a feast for the eyes and the palate. Want more ideas on how to present desserts? Check out this helpful guide on dessert styling for additional tips!

Time breakdown for Nestlé Toll House Death by Chocolate Cake

When you’re ready to indulge in the Nestlé Toll House Death by Chocolate Cake Recipe, having a clear idea of the time required can make everything smoother. Here’s how your schedule will look:

Preparation time

Set aside about 20-30 minutes for preparation. This includes gathering all your ingredients, measuring them out, and mixing the batter. Don’t rush—enjoy the process! It’s a joyful lead-up to your cake masterpiece.

Baking time

Once your mixture is ready, it’s time for the oven. Bake your cake for approximately 30-35 minutes. Keep an eye on it as the heavenly aroma fills your kitchen; trust your instincts and use a toothpick to check doneness.

Total time

In total, you’re looking at around 1 hour to 1 hour and 15 minutes from start to finish. This includes prep and baking time, but remember, the best part is letting your cake cool so you can frost it and savor every bite.

Curious about more cake recipes? Check out Food Network for inspiration!

Happy baking!

Nutritional facts for Nestlé Toll House Death by Chocolate Cake

When indulging in a slice of the Nestlé Toll House Death by Chocolate Cake, it’s important to be aware of what you’re enjoying. Here’s a breakdown of the nutritional facts to help you treat yourself mindfully.

Calories per slice

Each slice of this decadent cake contains roughly 400 to 450 calories. While certainly a delightful treat, it’s good to pace yourself and savor each bite.

Key nutritional highlights

Fat: With about 20 grams of fat per slice, this cake is rich and satisfying. Consider opting for lower-fat alternatives in your baking for a lighter version.
Sugar: There’s no denying the sweetness; expect about 35 grams of sugar, which brings out that fantastic chocolate flavor. Pairing this dessert with a cup of coffee or unsweetened tea can balance the sweetness.
Carbohydrates: Roughly 55 grams of carbs can provide a quick energy boost, but keep an eye on portion sizes if you’re watching your intake.

This dessert, while indulgent, can be made slightly healthier by incorporating alternatives like unsweetened applesauce or Greek yogurt in place of some of the butter or oil, maintaining that luscious texture while reducing calories.

For more tips on making this cake a bit healthier, check out Healthline, where they offer great ideas for smart baking substitutions.

Are you excited to bake this cake yet? Just remember that every delicious slice is best enjoyed in moderation!

FAQ about Nestlé Toll House Death by Chocolate Cake

Can I make this cake ahead of time?

Absolutely! The Nestlé Toll House Death by Chocolate Cake actually benefits from being made a day in advance. This allows the flavors to meld beautifully, giving the cake an even richer taste. Just be sure to let it cool completely before wrapping it tightly in plastic wrap or storing it in an airtight container. If you’re an early planner, this could save you some stress on the day of your gathering.

What’s the best way to store the cake?

To keep your cake fresh, store it at room temperature for up to three days. Just remember to place it in a covered container to prevent it from drying out. If you need to keep it longer, the cake can be frozen for up to three months. Simply slice it, wrap each piece in plastic wrap, and then place them in a freezer bag. When you’re ready to enjoy, let it defrost in the fridge overnight.

Can I substitute ingredients for dietary restrictions?

Definitely! If you’re looking to modify the Nestlé Toll House Death by Chocolate Cake Recipe for dietary needs, there are several substitutions you can make:

Gluten-Free: Use gluten-free flour instead of regular flour.
Dairy-Free: Swap out butter for a plant-based alternative and choose dairy-free chocolate.
Sugar-Free: Opt for a sugar substitute that measures cup for cup.

These substitutions can help you enjoy this decadent treat without compromising your dietary restrictions! Always consider experimenting with a small batch first to make sure the texture and taste are to your liking.

For more information on baking substitutions, check out resources from American Institute of Baking for baking tips and tricks.

With these helpful answers in hand, you’re ready to tackle the Nestlé Toll House Death by Chocolate Cake!

Conclusion on Nestlé Toll House Death by Chocolate Cake

A final note on enjoying your homemade treat

After indulging in this Nestlé Toll House Death by Chocolate Cake recipe, remember that every bite is a celebration of rich flavors and gooey textures. It’s not just a cake; it’s a moment of joy, perfect for sharing with friends or a cozy night in. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the experience further.

As you savor your creation, take a minute to appreciate the process—baking is a wonderful way to unwind and treat yourself. Don’t forget to share your baking adventures on social media, whether it’s a photo of your finished cake or a favorite memory tied to it. Interested in more baking tips? Check out this baking basics guide for inspiration. Happy baking!