One-Pan Chicken with Buttered Noodles: A Quick Indulgent Dinner

Introduction to One-Pan Chicken with Buttered Noodles

Cooking at home can often be a wonderful yet daunting task, especially for busy professionals juggling demanding schedules. That’s where a hearty and comforting dish like One-Pan Chicken with Buttered Noodles comes into play. This deliciously simple meal not only marries flavor and convenience but also transforms the cooking experience into a stress-free event. Why do we love one-pan meals? They save time, minimize cleanup, and can deliver a complete meal that’s both nutritious and satisfying.

Why One-Pan Meals Are a Game Changer for Busy Professionals

In today’s fast-paced world, one-pan meals have emerged as a lifeline for those of us trying to maintain a balanced diet amidst our bustling lives. Imagine coming home after a long day, feeling exhausted but knowing you can whip up a delightful dish with minimal effort.

• Time-efficient: With everything cooked in just one pan, you’ll be enjoying your meal in no time. According to the USDA, home-cooked meals can be healthier and more fulfilling, and when they’re quick to prepare, you’re more likely to stick with them.

• Less Cleanup: You can say goodbye to piles of dishes. The beauty of One-Pan Chicken with Buttered Noodles is that everything—from the chicken to the noodles—cooks together, simplifying both the cooking and cleaning processes.

• Flavorful Combinations: Cooking all ingredients in one pan allows for amazing flavors to meld together. The buttery sauce infused with the savory essence of chicken creates a comforting dinner that feels like a warm hug.

If you’re looking for inspiration, consider exploring more one-pan recipes on sites like BBC Good Food or Food Network to expand your culinary repertoire without overwhelming your schedule.

By incorporating meals like One-Pan Chicken with Buttered Noodles into your weekly routine, you can enjoy delicious home-cooked dishes without sacrificing your precious time and energy. So, roll up your sleeves and get ready to create a meal that fits seamlessly into your busy lifestyle!

Ingredients for One-Pan Chicken with Buttered Noodles

Creating a delicious plate of One-Pan Chicken with Buttered Noodles is easier than you think! Here’s what you need to gather before diving into this delightful dish.

Chicken and Noodles

• 2 boneless, skinless chicken breasts: Choose fresh for the best flavor.
• 8 ounces of egg noodles: These cook up tender and absorb all the yummy flavors.

Flavorful Additions

• 2 tablespoons of olive oil: A heart-healthy fat that adds richness.
• 1 small onion, diced: For that savory sweetness.
• 2 cloves of garlic, minced: Because who can resist the fragrant smell?
• 1 cup chicken broth: This will enrich the dish without any wine.

Tasty Finish

• 4 tablespoons of unsalted butter: A generous addition that makes everything creamy.
• Salt and pepper to taste: Simple seasoning that ties it all together.
• Chopped parsley for garnish: Adds a fresh touch and a pop of color.

These simple ingredients can transform into a comforting meal in no time. You can learn more about ingredient selections from trusted sources like Food Network or Serious Eats. Ready to get cooking?

Preparing One-Pan Chicken with Buttered Noodles

Are you looking for a dinner recipe that requires minimal cleanup yet delivers maximum flavor? Look no further than One-Pan Chicken with Buttered Noodles! This dish is perfect for busy young professionals, offering a delightful combination of tender chicken and comforting buttered noodles—all cooked in one pan. Let’s dive into how you can whip this up in no time.

Gather and Prep Your Ingredients

First things first, you’ll want to gather all your ingredients. Having everything on hand makes the cooking process smoother and more enjoyable. For this recipe, you will need:

• 2 boneless, skinless chicken breasts
• Salt and pepper
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 2 cups chicken broth
• 8 oz egg noodles
• 2 tablespoons unsalted butter
• Fresh parsley for garnish

Make sure your garlic is prepped and minced; it really amps up the flavor of your dish. If you want to learn more about the benefits of garlic in cooking, check out this insightful article on Healthline. A little prep goes a long way when it comes to quick and delicious meals.

Sear the Chicken

Now, let’s get started with the One-Pan Chicken with Buttered Noodles. Begin by seasoning your chicken breasts generously with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken in the pan.

Cook the chicken for about 5-7 minutes on each side until it’s golden brown and cooked through. You can use an instant-read thermometer to check for doneness—165°F is the magic number for chicken. Once done, remove the chicken from the skillet and set it aside. This step not only locks in the juices but also starts building flavor in your pan—essential for the broth later on.

Add Garlic and Chicken Broth

With your chicken set aside, it’s time to enhance that flavor. In the same skillet, lower the heat to medium and toss in your minced garlic. Sauté it for about a minute until it’s fragrant—this is when your kitchen starts to smell amazing! Soon after, pour in the chicken broth, scraping the bottom of the pan to release those tasty brown bits (fond). This extra step adds depth to your dish.

Let the broth come to a gentle simmer and then return the seared chicken back into the pan. It’s like giving the chicken a flavorful bath! At this stage, you can cover the skillet for a couple of minutes to keep the chicken moist as it absorbs more flavor from the broth.

Cook the Egg Noodles

While the chicken simmers, it’s time to focus on those delicious egg noodles. In a separate pot, boil water, and add a generous pinch of salt. Once boiling, drop in the noodles and cook them according to the package instructions—typically around 6-8 minutes.

While the noodles cook, you can multitask: spoon out the chicken and set it aside on a plate; the broth should ideally still be simmering. When the noodles are ready, drain them and add them directly to the skillet with the chicken and broth. One-Pan Chicken with Buttered Noodles is truly a time-saver here!

Finish with Butter and Parsley

To bring everything together, add the butter to the skillet with the noodles, chicken, and broth. Stir gently, letting the butter melt and coat the noodles. This is where the dish truly gets its name—rich, buttery goodness that makes everything oh-so-comforting.

Garnish your masterpiece with chopped fresh parsley for a pop of color and flavor. Not only does it look good, but parsley also packs in nutrients. Now step back and admire your work! You’ve successfully prepared One-Pan Chicken with Buttered Noodles—a delicious, hearty meal perfect for any weeknight.

In just a few simple steps, you’ve created a dish that’s warm, inviting, and full of flavor. What’s not to love? Save this recipe for those busy weeknights, and enjoy the ease and satisfaction of making dinner in just one pan!

Variations on One-Pan Chicken with Buttered Noodles

One of the best things about One-Pan Chicken with Buttered Noodles is its versatility. You can easily personalize this dish for your dietary preferences or simply to add more flavor. Let’s dive into some delightful variations!

Adding Vegetables for Extra Nutrition

Incorporating vegetables not only enhances the nutritional value but also adds vibrant colors and textures to your One-Pan Chicken with Buttered Noodles. Consider options such as:

• Broccoli florets: A great source of vitamins C and K.
• Sliced bell peppers: They brighten the dish and provide a crunchy bite.
• Spinach: Just add it towards the end of cooking for a nutritious, wilted finish.
• Carrots: Shredded or thinly sliced for a hint of sweetness.

Not only do these veggies boost health, but they also make the dish visually appealing. Check out resources like Nutrition.gov for more tips on incorporating seasonal veggies!

Substituting Protein Options: Turkey or Beef

Want to mix things up? Consider switching out your chicken for turkey or beef. Ground turkey can make for a lighter dish while still packing in the protein. It’s especially great if you’re aiming for a heart-healthier alternative. On the other hand, beef adds a rich, savory profile that can transform your One-Pan Chicken with Buttered Noodles into a hearty meal. Just remember to adjust your cooking times accordingly—beef may need a bit longer to get that perfect, juicy flavor.

So next time you prepare this beloved dish, don’t hesitate to experiment with different proteins and loads of veggies! You may just discover your new favorite version.

Cooking tips and notes for One-Pan Chicken with Buttered Noodles

Ensuring the Chicken is Cooked Evenly

To achieve perfectly cooked chicken in your One-Pan Chicken with Buttered Noodles, start by ensuring all pieces of chicken are roughly the same size. This ensures they cook at the same rate. After seasoning, consider searing the chicken in batches if your pan is crowded—this helps achieve that nice, golden-brown color. An instant-read thermometer can be your best friend; chicken should reach an internal temperature of 165°F for safety and juiciness.

For visual guidance on cooking chicken, check out resources like the USDA poultry guidelines, which provides amazing tips on handling poultry safely.

Perfecting Noodle Texture

When it comes to noodles, timing is everything. Cook them just until al dente for that perfect bite. Remember, undercooked noodles will absorb more flavor as they finish cooking in the pan with the chicken and sauce. A quick tip: reserve a cup of the pasta cooking water—you can add it to the sauce to adjust consistency or enhance flavor without compromising texture.

Also, adding a splash of chicken broth instead of water can pack extra flavor into your noodles. For more noodle tips, visit sites like Serious Eats for expert advice.

With these tips, your One-Pan Chicken with Buttered Noodles will be a delightful dish that impresses and satisfies!

Serving Suggestions for One-Pan Chicken with Buttered Noodles

Pairing with Sides for a Complete Meal

To elevate your One-Pan Chicken with Buttered Noodles into a delicious, well-rounded meal, consider adding sides that complement its rich flavors. A vibrant green salad with a light vinaigrette can bring a refreshing crunch. You might also opt for roasted vegetables, like asparagus or Brussels sprouts, which add both color and nutrients. For a touch of creaminess, garlic mashed potatoes serve as a fantastic side. Why not also experiment with some garlic bread or a crusty loaf for soaking up those buttery noodle flavors?

Creative Plating Ideas

Plating can transform your meal from ordinary to extraordinary. For your One-Pan Chicken with Buttered Noodles, consider arranging the noodles in a circular nest, topped with the sliced chicken and a sprinkle of fresh parsley for that gourmet touch. A drizzle of olive oil or a touch of lemon zest on top can add a hint of brightness that intrigues the palate. You can also use segmented lemons or limes as décor, (plus they’ll be handy if you or guests like a tangy twist). Want to impress? Serve it all on a rustic wooden board for a cozy, homey vibe.

These suggestions can make your dining experience special, showcasing the delightful flavors and textures of your meal. Explore more tips and tricks on plating and pairing sides at Epicurious or BBC Good Food.

Time breakdown for One-Pan Chicken with Buttered Noodles

Preparation time

Getting your ingredients prepped for the One-Pan Chicken with Buttered Noodles is a breeze! You’ll spend about 10 minutes slicing the chicken, measuring out your seasonings, and preparing the noodles. Having everything ready will make your cooking experience smoother and quicker.

Cooking time

The actual cooking will take roughly 25 minutes. This is where the magic happens as the chicken cooks to perfection and the noodles absorb all those delicious flavors.

Total time

In total, you’re looking at 35 minutes from start to finish. Perfect for those busy weeknights when you want a hearty meal without the fuss. Why not savor this quick and delectable dish tonight? For more tips on efficient cooking, check out this guide on meal prep.

Nutritional Facts for One-Pan Chicken with Buttered Noodles

When you’re cooking a quick dinner like One-Pan Chicken with Buttered Noodles, it’s essential to consider its nutritional profile. Here’s a breakdown of what you can expect.

Calories

One serving typically comes in at around 450-500 calories. This makes it a satisfying option without derailing your healthy eating habits.

Protein

Packed with protein, this dish offers about 35 grams per serving, thanks to the chicken. Including lean proteins like chicken can help keep you full and satisfied throughout the evening.

Sodium

Keep an eye on the sodium content, which hovers around 800-900 mg per serving. Consider using low-sodium versions of any added ingredients or seasonings to make a healthier choice.

Incorporating nutrient-rich meals into your routine doesn’t have to be complicated. Check out resources from the USDA for more detailed nutritional info. Eating well has never been tastier with One-Pan Chicken with Buttered Noodles!

FAQs about One-Pan Chicken with Buttered Noodles

How can I make the dish healthier?
If you’re looking to lighten up your One-Pan Chicken with Buttered Noodles, there are several easy swaps to consider:

• Whole Wheat Noodles: Opt for whole grain or whole wheat noodles to increase fiber content.
• Light Butter or Olive Oil: Use a lighter alternative to traditional butter, such as olive oil or a plant-based spread.
• Add Veggies: Incorporate a mix of colorful vegetables like broccoli, spinach, or bell peppers. Not only do they add nutrients, but they also enhance the meal’s flavor and texture.
• Lean Proteins: Choose skinless chicken breast to keep the dish lean.

For more healthy cooking tips, check out this resource.

What are good side dishes to serve?
While One-Pan Chicken with Buttered Noodles is delicious on its own, pairing it with the right side can elevate your meal. Consider serving:

• Garlic Roasted Brussels Sprouts: Their crispy texture complements the dish wonderfully.
• Crisp Garden Salad: A refreshing salad with a light vinaigrette brings a burst of freshness.
• Steamed Asparagus: A light steam with a dash of lemon enhances the flavors without overpowering your main dish.

Can I meal prep this dish?
Absolutely! The beauty of One-Pan Chicken with Buttered Noodles is its adaptability for meal prep. Prepare the chicken and noodles in advance, then portion them out for the week. Keep any added veggies separate until you’re ready to eat, to maintain freshness.

For more meal prep ideas, check out this insightful guide.

By addressing these FAQs, we hope to make your cooking experience more enjoyable and stress-free!

Conclusion on One-Pan Chicken with Buttered Noodles

In summary, One-Pan Chicken with Buttered Noodles is the epitome of comfort food that fits perfectly into a busy lifestyle. The beauty of this dish lies in its simplicity; with just one pan, you can create a delightful meal that’s both satisfying and easy to clean up after. Plus, the combination of tender chicken and buttery noodles is undeniably delicious! For those busy weekdays or when you just want a meal that warms your soul, this recipe is undoubtedly a go-to. As you relish each bite, remember: it’s all about enjoying the little moments. Happy cooking!

For more culinary inspiration, consider checking out this resource on meal prepping or exploring new chicken recipes.

One-Pan Chicken with Buttered Noodles: A Quick Indulgent Dinner

Print Recipe

Enjoy a delicious and quick dinner with this One-Pan Chicken with Buttered Noodles recipe, perfect for busy weeknights.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 2 servings 1x
• Category: Dinner
• Method: Pan-frying
• Cuisine: American
• Diet: Balanced

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 8 ounces egg noodles
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt to taste
• Black pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a pan over medium heat.
2. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Add the chicken to the pan and cook until browned and cooked through.
4. Remove the chicken and set aside.
5. In the same pan, cook the egg noodles according to package instructions.
6. Drain and return to the pan.
7. Add butter and Parmesan cheese to the noodles, stirring until melted and combined.
8. Slice the chicken and serve on top of the buttered noodles.

Notes

• For added flavor, consider adding herbs such as parsley or basil.

Nutrition

• Serving Size: 1 plate
• Calories: 600
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 100mg

Keywords: One-Pan Chicken, Buttered Noodles, Quick Dinner