Name: Ground Beef and Potatoes Casserole: Easy Comfort Food Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound ground beef; 4 large potatoes; 1 large onion; 2 cloves garlic; 1 cup shredded cheese; 2 cups beef broth; 1 teaspoon salt; 1/2 teaspoon black pepper

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Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

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Dinner

Ilyanna S.

Saturday, November 22

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Introduction to Ground Beef and Potatoes Casserole

When life gets busy, finding a meal that’s quick, satisfying, and simply delicious can feel like a tall order. That’s where ground beef and potatoes casserole comes into play! This hearty dish is not just a comfort food staple, but also a weeknight winner that checks all the boxes for busy young professionals looking to whip up something special without spending hours in the kitchen.

Why Ground Beef and Potatoes Casserole is a Weeknight Winner

Let’s face it: after a long day at work, the last thing anyone wants to do is to rummage through the pantry or prepare an elaborate meal. Enter the ground beef and potatoes casserole. It’s the epitome of convenience and comfort, using staples you likely already have on hand. All you need are some ground beef, potatoes, and a few seasonings, and you’re well on your way to a satisfying dinner.

Here are a few reasons why this casserole is a go-to meal:

Time-Saving: This one-dish wonder can be thrown together in about 15 minutes and then popped in the oven. While it bakes, you can unwind with your favorite show or tackle a few chores around the house.
Customizable Ingredients: One of the best parts of a casserole is its versatility. Feel free to substitute ground beef for turkey or add your favorite veggies. Can’t find chicken ham? No problem—just stick with what you have. Check out resources like Supermarket Guru for tips on what to swap in and out.
Budget-Friendly: Ground beef is an affordable protein option, and potatoes are usually on sale. If you’re keeping an eye on your budget, this meal will help you satisfy your cravings without breaking the bank.
Freezer-Friendly: Make a larger batch and freeze half for those particularly hectic weeks when cooking just isn’t in the cards. Simply reheat, and you’ve got dinner sorted!

Simply put, a ground beef and potatoes casserole not only brings comfort to the table but also offers a practical approach to weeknight cooking. Once you try this simple yet satisfying meal, it might just become a regular in your rotation! Stay tuned for the delicious recipe that will soon become a staple for your dinner table.

Ingredients for Ground Beef and Potatoes Casserole

Main Components

To create the perfect ground beef and potatoes casserole, you’ll need some essential ingredients that form the base of this delightful dish. Start with:

1 pound ground beef: Lean beef works best for a hearty and flavorful casserole.
3 cups potatoes: Thinly sliced—Russet or Yukon Gold are great options for their creamy texture.
1 cup onion: Chopped finely to add sweetness and depth.

Dairy & Cheese

Creaminess is key to making your casserole irresistible! For this, gather:

1 cup sour cream: It adds richness and tang.
2 cups shredded cheese: Cheddar is classic, but feel free to mix in some mozzarella for extra stretch.

Liquids & Oils

Keep your casserole moist and flavorful with:

1 cup beef broth: This enhances the beefy taste and adds moisture.
1 tablespoon olive oil: A bit of oil helps sauté the onions and browns the meat to perfection.

Seasonings

Don’t forget to flavor your dish! You’ll want:

2 teaspoons garlic powder
1 teaspoon salt and pepper: Adjust to taste for the perfect seasoning.
Optional herbs: Consider adding dried thyme or rosemary for an aromatic lift.

This combination of ingredients guarantees a satisfying and comforting meal that’s sure to please your palate. For more recipe ideas and cooking tips, check out AllRecipes or Food Network. Enjoy cooking!

Preparing Ground Beef and Potatoes Casserole

If you’re searching for a cozy, filling meal that warms both the heart and the tummy, a ground beef and potatoes casserole is a fantastic choice. Whether it’s for a busy weeknight or a comforting weekend dinner, this dish fits the bill. Let’s walk through the steps to create this delightful casserole together!

Preheat and Prepare Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that when your casserole is ready, it can go straight into a hot oven for even cooking. Also, take this time to gather your ingredients and cookware. You’ll need a large mixing bowl, a skillet for sautéing, and a baking dish—something around 9×13 inches works perfectly.

Dice and Chop the Veggies

Next, let’s gird our loins for the chopping stage! Dice one medium onion and mince a couple of cloves of garlic. Adding onion and garlic gives your ground beef and potatoes casserole that aromatic and flavorful base that makes it impossible to resist. If you’re a fan of color and nutrition, consider adding chopped bell peppers or even carrots. Not only do they enhance the flavor profile, but they’re packed with vitamins.

Sauté Onion and Garlic

In your skillet, drizzle a little olive oil over medium heat. Once it’s shimmering, toss in the diced onion and let it sizzle for about 3-4 minutes until it turns translucent. Add the minced garlic and sauté for just a minute more—garlic can go from flavorful to burnt quickly, so keep an eye on it!

Brown the Ground Beef

Now, it’s time to add the ground beef—about a pound should do nicely. Use a wooden spoon or spatula to break it apart as it browns. Aim for a nice, even color; this enhances the flavor and ensures it’s cooked through. If you’re feeling adventurous, try adding a pinch of Italian seasoning or paprika for an additional flavor dimension.

Simmer the Mixture with Broth

Once the beef is nicely browned, pour in about a cup of beef broth. This helps to create a lovely sauce. Let it simmer for about 5-7 minutes, allowing the flavors to meld beautifully. The broth not only adds moisture but also enriches the flavor, giving your casserole a hearty foundation.

Combine Potatoes and Beef Mixture

Take your peeled and diced potatoes—about 4 to 5 medium-sized ones—and mix them into the beef mixture. Ensure that every piece is coated with the savory goodness from the skillet. This is where you can really customize with spices like black pepper or even a touch of Worcestershire sauce for that extra zing.

Layer in Baking Dish

Now, pour your delicious beef and potato mixture into your greased baking dish. Spread it out evenly, ensuring those potatoes nestle right into the meaty goodness. To keep it organized, consider layering half of the mixture first, adding a handful of shredded cheese, and then topping it off with the remaining beef mixture.

Bake Covered

Cover your baking dish with aluminum foil (make sure it doesn’t touch the cheese). This helps steam the potatoes so they cook thoroughly without drying out. Bake it in the preheated oven for about 30 minutes. This is a good time to tidy up your kitchen or prepare a side salad while waiting.

Bake Uncovered for Crispy Cheese

Remove the foil after 30 minutes, and sprinkle a generous layer of shredded cheese on top. Then, return it to the oven uncovered for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. It’s this step that brings wonderful texture—crispy on top and creamy underneath.

Rest and Serve

Once you pull the ground beef and potatoes casserole from the oven, let it sit for about 5-10 minutes. This resting period allows the flavors to settle and makes serving easier. When you’re ready, scoop into bowls and watch everyone gather around for the comforting feast.

So there you have it—a step-by-step guide to making your own ground beef and potatoes casserole. With a little prep and some patience, you’ll serve up a dish that feels like home. Enjoy!

Variations on Ground Beef and Potatoes Casserole

Substitute the Meat for a Vegetarian Option

If you’re looking to create a ground beef and potatoes casserole that’s lighter or plant-based, substituting the meat is a great way to go. Consider using lentils or chickpeas as your protein base, as both are nutritious and will add a hearty texture. Another excellent choice is crumbled tempeh or seitan, which can easily soak up the flavors of your seasoning. Be sure to add some vegetable broth for moisture, and maybe even a splash of soy sauce or balsamic vinegar to enhance the taste.

Add Extra Vegetables for Healthy Twists

One of the best things about a ground beef and potatoes casserole is how versatile it can be. Why not sneak in some extra veggies? Think about adding:

Spinach: This leafy green wilts beautifully and packs a punch of nutrients.
Zucchini: Diced and mixed throughout, it adds moisture and a mild flavor.
Bell Peppers: Colorful and sweet, they create a nice crunch.
Carrots: Chopped or grated, they add natural sweetness.

By experimenting with different vegetable combinations, you not only enhance the dish’s nutritional profile but also its flavor and texture. Don’t hesitate to check out this guide on healthier casserole recipes for more inspiration. Trust me, your taste buds (and your body) will thank you!

Cooking Tips for Ground Beef and Potatoes Casserole

Select the Right Potatoes

Choosing the right potatoes can elevate your ground beef and potatoes casserole from good to great. Opt for starchy varieties, like Russets or Yukon Golds, as they create a fluffy texture that absorbs flavors beautifully. If you’re aiming for a creamier texture, feel free to mix in some waxy potatoes like red or fingerling potatoes, which hold their shape well and add a delightful bite.

Use Fresh Ingredients for Optimal Flavor

When crafting your ground beef and potatoes casserole, fresh ingredients make all the difference. Fresh garlic, herbs, and veggies not only boost flavor but also enhance the nutritional profile. For instance, consider adding fresh bell peppers or onions for a vibrant kick. Trust me, using seasonal produce can turn an ordinary meal into something extraordinary.

Don’t hesitate to explore your local farmers’ market or grocery store’s produce section for the freshest options. For more tips on selecting quality ingredients, check out this guide on fresh produce for even more insights!

Serving Suggestions for Ground Beef and Potatoes Casserole

Pair with a Fresh Green Salad

Nothing balances the hearty richness of a ground beef and potatoes casserole quite like a vibrant, crisp green salad. Choose a mix of your favorite greens—think romaine, spinach, or mixed baby greens—topped with colorful veggies like cherry tomatoes, cucumbers, and bell peppers. A light vinaigrette adds just the right touch of acidity to cut through the creaminess of your casserole. Adding some crunchy nuts or seeds can also elevate your salad experience.

Suggest Ideal Side Dishes and Beverages

When serving this comforting dish, consider pairing it with:

Roasted Vegetables: Zucchini, carrots, or Brussels sprouts tossed in olive oil and herbs create a lovely contrast.
Garlic Bread: A warm loaf adds a delightful crunch and is perfect for sopping up any leftover sauce.

For beverages, opt for refreshing options like sparkling water with lemon or a homemade iced tea. A cold glass of apple or cranberry juice can also complement the meal beautifully. These thoughtful pairings ensure your ground beef and potatoes casserole becomes a complete dining experience!

For more ideas on perfect pairings, check out this guide on salads that work with casseroles. Happy cooking!

Time Breakdown for Ground Beef and Potatoes Casserole

Preparation Time

Getting your ground beef and potatoes casserole ready requires about 15 minutes. This is the time to chop your vegetables, brown the meat, and mix everything together. Just picture the smell of savory beef cooking; it sets the mood for a delicious meal!

Cooking Time

Once everything is prepped, you’ll need to bake your casserole for around 45 minutes. This part is crucial, as it allows the flavors to meld beautifully while the potatoes become tender.

Total Time

In total, you’re looking at about 1 hour for the entire process. This makes it a perfect dish for weekdays when you want to enjoy a hearty meal without spending all evening in the kitchen. With a little prep, you can have a scrumptious casserole ready to serve in no time! For more helpful cooking times and tips, check out sources like TheKitchn or Food Network.

Nutritional Facts for Ground Beef and Potatoes Casserole

When you whip up a cozy batch of ground beef and potatoes casserole, it’s great to know what’s going into your dish. This hearty meal not only warms you up but also provides essential nutrients.

Calories

A typical serving of this delicious casserole contains around 320 calories, making it a satisfying choice without overindulging.

Protein

Packed with approximately 25 grams of protein, the combination of ground beef and potatoes offers a great way to fuel your day. Protein is crucial for muscle repair and keeping you feeling full longer.

Sodium

Keep an eye on your sodium intake, as a serving may contain about 650 milligrams. Opting for low-sodium broth or seasoning can help you enjoy your casserole without the extra salt.

For more on the nutritional benefits of ground beef, check out resources from the Beef Checkoff and USDA FoodData Central.

Knowing the nutritional facts makes it easier to enjoy your comfort food guilt-free while still nourishing your body!

FAQs About Ground Beef and Potatoes Casserole

How long can I store leftovers?

Once you’ve relished your delicious ground beef and potatoes casserole, you might wonder how long it will last. Properly stored, you can keep leftovers in an airtight container in the fridge for about 3 to 4 days. Just be sure to let it cool down before popping it in the fridge, as that helps maintain its flavor and texture.

Can I freeze Ground Beef and Potatoes Casserole?

Absolutely! Freezing is a great way to enjoy your casserole later. If you plan to freeze it, make sure it’s completely cooled before transferring it to a freezer-safe container. It can stay in the freezer for up to 3 months. When you’re ready to enjoy it again, simply defrost it in the fridge overnight, then reheat it in the oven or microwave until it’s heated through. You can find more tips on freezing casseroles here to ensure best practices.

What can I substitute for sour cream?

If you’re not a fan of sour cream or need a substitute, you’re in luck! There are several delicious options. Plain Greek yogurt or cream cheese can work beautifully, adding richness without losing that creamy texture you crave. If you’re looking for a lighter alternative, try using low-fat cottage cheese blended until smooth. Each of these options will keep your ground beef and potatoes casserole creamy and scrumptious.

Feel free to reach out if you have more questions or need tips for your next casserole masterpiece!

Conclusion on Ground Beef and Potatoes Casserole

Embracing Comfort Food at Home

As we wrap up our exploration of the ground beef and potatoes casserole, it’s clear why this dish has stood the test of time. With its warm, hearty layers of meat and potatoes, this casserole is more than just a meal; it’s a hug in a baking dish.

Imagine coming home after a long day, only to be greeted by the smells of this cozy dish bubbling in the oven. Whether you’re feeding a crowd or indulging in a quiet night in, this recipe offers both comfort and convenience.

So next time you’re looking for a satisfying dinner that’s also a delightful nostalgic treat, remember this ground beef and potatoes casserole. For more delicious recipes and tips on transforming your meals, check out The Kitchn or Food Network.