Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham

Introduction to Easy Crockpot Potato Soup

When it comes to comfort food, nothing quite compares to a hearty bowl of soup. And what better way to prepare it than with an easy crockpot potato soup recipe? Using a crockpot not only simplifies your cooking process but also allows the flavors to meld beautifully over time.

Why Choose a Crockpot for Homemade Soup?

Using a crockpot for your soup-making adventures brings numerous benefits that align perfectly with a busy lifestyle:

• Set It and Forget It: With a crockpot, you can toss in your ingredients and let the machine work its magic while you focus on your day. Just think about it—how nice would it be to come home after a long day to a ready-to-eat dinner?

• Superior Flavor: Cooking the soup slowly enables the ingredients to break down and release their natural flavors. According to Nutritional Research, slow cooking retains more nutrients and flavors than traditional boiling methods.

• Energy Efficiency: Compared to a stovetop or oven, a crockpot uses less energy, making it an environmentally friendly choice. Plus, if you’re trying to save on that utility bill, this cooking method is a win.

• Versatility: An easy crockpot potato soup recipe is just the start. You can easily modify it by adding your favorite vegetables or proteins, such as chicken ham, turkey bacon, or even beef. The possibilities are endless!

Making Soup Fit Your Lifestyle

Are you constantly on the go? Have a hectic work week? This comforting potato soup can be adapted for meal prepping. Consider making a larger batch and freezing leftovers for a quick meal later on. Just reheat on the stove or in the microwave, and you’ll have a delicious, nutritious meal in minutes.

In a world where convenience is key, an easy crockpot potato soup recipe stands out as a perfect way to enjoy homemade comfort food. So grab those potatoes, and let’s get started! You might just find your new favorite go-to dish that warms your soul one slow-cooked bite at a time.

Ready to dive deeper into the recipe? Stay tuned!

Ingredients for Easy Crockpot Potato Soup

When diving into this easy crockpot potato soup recipe, having the right ingredients is crucial. Thankfully, with just a few staples, you can create a warm, comforting bowl of goodness that feels like a hug on a chilly day.

Must-Have Ingredients

• Potatoes: 4-5 medium-sized russet or Yukon gold, peeled and diced for that classic, creamy texture.
• Broth: About 4 cups of chicken broth, giving a rich flavor without overwhelming the dish. You can even use low-sodium broth to keep it healthy.
• Onions: 1 medium onion, finely chopped, bringing a soft sweetness.
• Garlic: 2-3 cloves, minced—because who doesn’t love the aroma of garlic simmering?
• Turkey Bacon: 4 slices, chopped. This adds a delightful crunch and a savory note without the excess grease.
• Chicken Ham: 1 cup, diced; it’s a great way to add protein and heartiness.
• Milk: 1 cup of whole or heavy cream for that silky, smooth finish.
• Seasonings: Salt, pepper, and a pinch of thyme or rosemary for a fresh burst of flavor.

With these ingredients on hand, you’re all set to whip up a deliciously easy crockpot potato soup that’s sure to impress friends and family alike. For a fun twist, consider adding some cheese or chives on top before serving!

For more tips on ingredient selection and the benefits of fresh produce, check out Nutrition.gov.

Step-by-Step Preparation for Easy Crockpot Potato Soup

Cooking doesn’t get any simpler than with an easy crockpot potato soup recipe. If you’ve ever craved a warm, hearty bowl of potato soup after a long day, this recipe is perfect for you. Its comforting flavors are sure to evoke feelings of home and warmth. Let’s dive into the details of how to prepare this delicious dish step by step.

Gather Your Ingredients

Before you start cooking, it’s essential to have everything ready at your fingertips. Here’s what you’ll need for your easy crockpot potato soup:

• 6-8 medium russet potatoes, peeled and diced
• 1 large onion, chopped
• 3-4 cloves of garlic, minced
• 4 cups of chicken broth (or vegetable broth)
• 1 cup of chopped turkey bacon (or omit for a vegetarian option)
• 1 cup of carrot, diced
• 1 cup of celery, diced
• 1 teaspoon of thyme
• Salt and pepper to taste
• 1 cup of heavy cream or milk (for that luscious creaminess)

Having these ingredients prepped in advance makes the whole cooking process a breeze. It ensures that you’re able to focus on cooking and enjoying the experience rather than running around the kitchen looking for hidden ingredients.

Mix Everything in the Crockpot

Now that your ingredients are prepped, it’s time for the fun part: combining them in the crockpot. This is where the magic happens. Start by placing the diced potatoes, chopped onion, minced garlic, and diced carrots and celery into your crockpot.

Next, sprinkle in the thyme along with some salt and pepper. The chicken broth must be added last — this will serve as the base for your soup, allowing all the flavors to meld perfectly.

If you’re interested in understanding the nutritional benefits of using fresh ingredients, check out this informative article on healthy cooking that emphasizes how fresh produce can enhance your meals.

Set the Cooking Time

Once your ingredients are all together in the crockpot, it’s time to set the cooking parameters. You have a couple of options here. For a slow-cooked, deeply infused flavor, set your crockpot to the low setting for 6-8 hours. If you’re pressed for time, the high setting works well, allowing your soup to cook in about 3-4 hours.

It’s amazing how minimal effort can yield such a satisfying dish! Just set it and forget it—perfect for those busy workdays or lazy weekends.

Add Creaminess for the Perfect Finish

When you’re about 30 minutes away from serving, it’s time to add that luxurious creaminess that makes this soup so special. Stir in the heavy cream or milk, and allow it to warm through. This step transforms your potato soup from a basic broth into a rich, creamy delight.

If you’re looking for a lighter version, consider using a combination of low-fat milk and a splash of non-dairy milk for a unique twist. The flavor remains rich without the calories. What’s even better is that it keeps the dish’s appeal to a wider audience!

Put the Final Touches and Serve

Right before serving, adjust the seasoning to your taste. Feel free to sprinkle in some fresh herbs — like chives or parsley — for a pop of color and flavor. Ladle the soup into bowls, and if you’re feeling indulgent, top it with some extra crispy turkey bacon bits.

Pair your potato soup with a slice of crusty bread or a fresh salad for a perfect meal. And don’t forget to share with your friends; this easy crockpot potato soup recipe is too good not to share!

By following these simple steps, you’ll have a delicious, comforting bowl of homemade potato soup, all thanks to your trusty crockpot. Embrace the joy of cooking with this easy recipe—it’s sure to become a staple in your kitchen!

Variations on Easy Crockpot Potato Soup

When it comes to comfort food, nothing beats a warm bowl of potato soup—especially when it’s an easy crockpot potato soup recipe. But why stop there? Here are some delightful variations that can spice up your soup game.

Creamy Loaded Potato Soup

Craving something hearty? Turn your basic potato soup into a loaded delight by adding Turkey Bacon, shredded cheddar cheese, and freshly chopped green onions. For the ultimate indulgence, consider topping it with a dollop of sour cream. Each spoonful of this creamy concoction will take your comfort at home to another level. For another twist, you can check out this loaded potato soup recipe.

Vegan Potato Soup

Eating plant-based? No problem. Simply substitute the dairy with coconut milk or almond milk. For added depth of flavor, toss in some roasted garlic or nutritional yeast. You can also include fresh herbs like thyme or parsley for a fragrant finish. Your non-vegan friends will be begging for seconds! Check out this vegan potato soup guide for more inspiration.

Spicy Potato Soup

If you like it hot, why not turn up the heat? Add diced jalapeños or a sprinkle of crushed red pepper flakes to your easy crockpot potato soup. If you’re feeling adventurous, try blending in some chipotle peppers for a smoky flavor. Top it off with avocado slices and a squeeze of lime for a refreshing kick. This spicy version is a great addition to game day or any gathering!

With these variations, you can keep your meals exciting while enjoying the simplicity of your easy crockpot potato soup recipe. So, which one will you try first?

Cooking Tips and Notes for Easy Crockpot Potato Soup

When diving into this easy crockpot potato soup recipe, keep these handy tips in mind to elevate your dish!

Choosing the Right Potatoes

For a creamy texture, opt for Yukon Gold or Russet potatoes. They break down beautifully during cooking, giving your soup that velvety consistency we all crave.

Flavor Boosters

Add depth to your soup by tossing in aromatics like diced onions and minced garlic at the start. Want to elevate the flavor even more? Incorporate some chicken bouillon or broth instead of water. It’s a simple switch that makes a big difference!

Perfecting the Creaminess

If you prefer a lighter soup, reach for low-fat cream or Greek yogurt to stir in before serving. It adds creaminess without significantly increasing calories.

The Power of Toppings

Don’t forget to garnish your soup! Chopped turkey bacon, shredded cheese, and finely sliced scallions provide a delightful crunch and flavor pop.

Leftovers and Storage

This soup keeps well in the fridge for up to 4 days and freezes perfectly! A great meal prep option, just reheat and enjoy.

For more insights on crafting the perfect potato soup, consider checking out these resources on cooking techniques and ingredient substitutions. Happy cooking!

Serving Suggestions for Easy Crockpot Potato Soup

When you whip up this easy crockpot potato soup recipe, the fun doesn’t stop at just serving it in a bowl! Here are some delightful ways to elevate your soup experience:

Garnish for Extra Flavor

• Cheese: Sprinkle shredded cheddar or a dollop of cream cheese on top for creamy goodness.
• Turkey Bacon Crumbles: Crispy turkey bacon adds a savory, crunchy texture that complements the smoothness of the soup.
• Green Onions: Chopped green onions bring a fresh, zesty bite that elevates each spoonful.

Side Options to Enhance Enjoyment

Pair your soup with some delicious sides to create a hearty meal:

• Crusty Bread: A warm baguette or sourdough loaf is perfect for dipping.
• Salad: A light green salad with a vinaigrette balances the richness of the soup beautifully.

Serving Tips

Serve the soup in oversized bowls for a cozy feel. Consider using colorful bowls to brighten your table setting! If you’re hosting, make a DIY topping bar so guests can customize their bowls with their favorite garnishes.

For more ideas and variations, check out reputable culinary sites like Food Network or BBC Good Food to inspire your next cozy gathering. Enjoy your culinary adventure!

Time Breakdown for Easy Crockpot Potato Soup

When you’re ready to whip up an easy crockpot potato soup recipe, knowing how much time you’ll need can make all the difference. Here’s a quick breakdown to help you plan your cooking adventure.

Preparation Time

Getting everything ready for your soup is a breezy 20 minutes. This includes peeling and chopping your potatoes, onions, and garlic, not to mention gathering your other ingredients. It’s a great opportunity to put on your favorite playlist and set the mood!

Cooking Time

The slow cooker does the heavy lifting here, working its magic over the course of 6 to 8 hours on low heat. This slow-cooked method allows the flavors to meld beautifully, resulting in a comforting, creamy consistency.

Total Time

All in all, you’re looking at about 6 hours and 20 minutes from start to finish. Just think, after a day’s work, you’ll come home to a warm, savory bowl of potato goodness, ready to serve! If you’re curious about other simple soup recipes, check out resources like Serious Eats for even more inspiration.

Nutritional Facts for Easy Crockpot Potato Soup

Understanding the nutritional profile of your easy crockpot potato soup recipe can help you make informed choices. Here’s a quick breakdown:

Calories

A hearty serving of potato soup typically contains around 250-300 calories. This makes it a comforting yet manageable option for lunch or dinner.

Protein

With the addition of turkey bacon or chicken ham, you can expect about 8-12 grams of protein per serving. This helps keep you feeling full longer, which is a plus for busy professionals.

Sodium

It’s essential to keep an eye on sodium levels, especially if you’re watching your intake. This soup can contain around 600-800 mg of sodium per serving, depending on your choice of broth. Opting for low-sodium broth can make a significant difference!

For more tips on how to boost the flavor without the sodium, check out this resource. Eating well doesn’t have to be bland or complicated!

FAQs about Easy Crockpot Potato Soup

Can I prep the ingredients ahead of time?

Absolutely! Prepping your ingredients ahead of time can save you a lot of effort on busy days. You can chop your potatoes, onions, and other vegetables the night before. Just store them in an airtight container in the fridge. If you’re using fresh herbs, consider chopping them as well so they’re ready to toss in. For a seamless experience, you could even measure out your seasonings beforehand—everything is ready to go when you kick off your easy crockpot potato soup recipe!

How do I store leftovers?

Storing leftovers is a breeze with potato soup. After enjoying your meal, allow the soup to cool down a bit before transferring it to an airtight container. It can be safely stored in the refrigerator for about 3-4 days. If you want to keep it longer, consider freezing it! Just make sure to leave some space in the container for expansion as it freezes. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove or in the microwave.

What can I serve with potato soup?

Potato soup is hearty enough to stand on its own, but pairing it with the right sides can elevate your meal. Here are some ideas:

• Turkey Bacon – Top your soup with crispy slices
• Chicken Ham – Add diced pieces for extra protein
• Bread – A warm, crusty baguette or garlic bread for dipping
• Salad – A fresh green salad can balance the creamy texture nicely

If you’re looking for more serving ideas, check out this helpful soup pairing guide. Enjoy your culinary adventures!

Conclusion on Easy Crockpot Potato Soup

In wrapping up this easy crockpot potato soup recipe, it’s clear that this dish is perfect for anyone looking for comfort and convenience. Imagine coming home after a long day to the rich, warm aroma wafting through your kitchen—there’s just something so inviting about that!

Whether you enjoy it with a side of crusty bread or topped with Turkey Bacon or Chicken Ham, it’s sure to become a family favorite. Plus, with its simple ingredients and forgiving cooking time, you can easily make it your own.

So why not give this recipe a try? You’re just a few fresh potatoes away from creamy goodness. For more inspiration, check out these variations on comfort food from Serious Eats or tips on making the perfect soup from Cooking Light. Happy cooking!

Easy Crockpot Potato Soup Recipe with Turkey Bacon and Chicken Ham

Print Recipe

A comforting and simple recipe for crockpot potato soup, featuring turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Crockpot
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 cup chicken ham, diced
• 1 cup turkey bacon, chopped
• 1 medium onion, chopped
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. In the crockpot, combine the potatoes, chicken ham, turkey bacon, onion, chicken broth, garlic powder, salt, pepper, and paprika.
2. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
3. Stir in the heavy cream and cook for an additional 30 minutes.
4. Blend some of the soup for a creamier texture, if desired.
5. Serve hot, garnished with extra turkey bacon if preferred.

Notes

• Feel free to add cheese for an extra creamy soup.
• Serve with crusty bread for a complete meal.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 12g
• Cholesterol: 60mg

Keywords: Crockpot, Potato Soup, Easy Recipe, Turkey Bacon, Chicken Ham