Grandma’s Green Bean Casserole with Turkey Bacon and Chicken Ham

Introduction to Grandma’s Green Bean Casserole

A comforting classic for homemade meals

There’s something uniquely special about Grandma’s Green Bean Casserole. You know that feeling when you walk into a family gathering, and the air is filled with the warm aroma of comfort food? Well, that’s exactly what this dish delivers. A staple at many holiday dinners and casual get-togethers, this casserole symbolizes love, tradition, and home-cooked goodness.

What makes Grandma’s Green Bean Casserole stand out? It’s more than just a side dish; it’s a heartfelt recipe passed down through generations. This classic dish combines fresh green beans, savory cream, and a delightful crunch, making it a favorite among all ages. The Turkey Bacon adds an unexpected yet delicious layer of flavor, transforming the dish into something truly remarkable. Also, if you want to explore more ideas for side dishes, check out this comprehensive list from AllRecipes.

Before diving into the recipe, let’s chat a bit about the core ingredients. Fresh green beans are simply unbeatable, but if you’re in a pinch, quality frozen beans can work just as well. Pair that with a creamy sauce made from scratch or store-bought, depending on your preference, and you’re set. And don’t forget the topping! A standard mix of crispy fried onions gives it that perfect crunch, but some like to switch things up by adding additional spices or even chicken ham.

Speaking of ease, this casserole is wonderfully versatile. It can be prepped ahead of time and popped into the oven just before dinner, freeing you up to engage with family and friends. Plus, if you’re looking to make it healthier, there are plenty of substitutes for cream and even ways to incorporate more veggies. With the right tweaks, you can create a dish that aligns with your dietary preferences while still honoring Grandma’s original recipe.

So, whether you’re impressing guests or enjoying a cozy night in, remember that Grandma’s Green Bean Casserole isn’t just about the food—it’s about making memories. Ready to create your version of this timeless dish? Let’s get cooking!

Ingredients for Grandma’s Green Bean Casserole

Creating Grandma’s Green Bean Casserole is all about using fresh ingredients that bring warmth and comfort to your dining table. Here’s what you’ll need to gather for this classic dish that promises to evoke wonderful memories.

Essential ingredients you’ll need

• Green beans: Fresh or frozen, about 1 pound will work perfectly. If you’re feeling adventurous, try using heirloom varieties!
• Cream of mushroom soup: One 10.5-ounce can of this savory soup adds a creamy texture. For a homemade touch, check out recipes for scratch-made cream of mushroom soup.
• Turkey bacon: About 4 strips, cooked and chopped, can give that umami kick. Who doesn’t love a crispy topping?
• Chicken ham: About 1 cup, diced. It brings a lovely savory flavor to the dish.
• French fried onions: These crispy bits are essential for that delightful crunch; you’ll need roughly 1 cup for topping.
• Seasonings: Salt, pepper, and garlic powder for enhancing the taste.

With these ingredients, you’re well on your way to recreating a cherished family favorite! Dive into the full recipe to see how these elements come together beautifully.

For tips on how to perfectly cook your green beans, you might want to check out resources from The Produce Marketing Association.

Step-by-step preparation of Grandma’s Green Bean Casserole

If you’re looking to add a hearty dish to your dinner table that’s bound to bring back fond memories, look no further than Grandma’s Green Bean Casserole. This classic comfort food is not just easy to prepare, but it also packs in flavor and warmth. Let’s dive into a stress-free, step-by-step guide on how to whip up this delicious dish!

Gather your ingredients

Before jumping into the cooking frenzy, it’s essential to assemble your ingredients. Here’s what you’ll need for your Grandma’s Green Bean Casserole:

• Green Beans: 2 cans of cut green beans (or 4 cups fresh, steamed green beans)
• Cream of Mushroom Soup: 1 can (if you’re looking for a homemade alternative, consider trying this Easy Cream of Mushroom Soup recipe).
• Turkey Bacon: 4 strips, cooked and crumbled
• Chicken Ham: 1 cup, diced (this adds a delightful smokiness)
• Cheddar Cheese: 1 cup, shredded (feel free to experiment with a blend!)
• French Fried Onions: 1 cup, plus more for topping
• Milk: ½ cup
• Salt and Pepper: To taste

Prepare the green bean mixture

Once you’ve gathered everything, it’s time to prepare the green bean mixture. Start by:

1. Preheating your oven to 350°F (175°C).
2. In a large mixing bowl, combine the soup, milk, and a dash of salt and pepper to create a creamy base.
3. Next, stir in the green beans, diced chicken ham, and crumbled turkey bacon. This mixture is what gives the casserole its rich flavor and heartiness.

The combination of these ingredients not only brings nostalgia but also ensures a satisfying dish. After all, did you know that green beans are actually a great source of vitamins A and C? They’re not just fillers; they’re nutritious too!

Assemble the casserole

Now that your mixture is ready, it’s time to assemble the casserole. Here’s how:

1. Grease a 9×13 inch baking dish with non-stick spray.
2. Pour the green bean mixture evenly into the dish, ensuring it’s spread out smoothly.
3. Take a moment to admire your handiwork. It’s looking good already!

This step is crucial because the way you lay out the ingredients can influence how well they cook together. If you prefer a big batch, you can double the recipe and use a larger baking dish!

Add the cheesy topping

No Grandma’s Green Bean Casserole is complete without that luscious cheesy topping:

1. Sprinkle the shredded cheddar cheese generously on top of the casserole.
2. For that extra crunch and flavor, add another layer of French fried onions over the cheese. A little extra crunch never hurt anyone!

Feel free to customize your toppings to suit your palate. A sprinkle of paprika or fresh herbs can elevate the dish even more!

Bake to perfection

Finally, it’s baking time! Place your beautiful casserole into the preheated oven and let it bake for about 30-35 minutes, or until it’s bubbly and golden on top. The aroma that fills your kitchen during this time is simply unbeatable—it’s the smell of comfort and home.

Once it’s out, let it sit for a few minutes before serving. This wait allows the flavors to meld beautifully.

In no time, you’ll have a perfectly baked Grandma’s Green Bean Casserole ready to delight your friends and family. Enjoy every cheesy, savory bite! And remember, whether it’s for a holiday gathering or a simple weeknight dinner, this dish is sure to become a staple in your kitchen.

Variations on Grandma’s Green Bean Casserole

Grandma’s Green Bean Casserole is an all-time family favorite, but why not switch things up? Here are two delicious variations that cater to different tastes while keeping that comforting essence intact.

Cheesy Turkey Bacon Variation

Elevate the classic with a mouthwatering cheesy turkey bacon twist. Imagine the crispy, smoky flavor of turkey bacon combined with the creamy sauce and tender green beans. Here’s how you can achieve this:

• Ingredients: Replace the traditional fried onions with crispy turkey bacon. Add a generous helping of sharp cheddar cheese to the sauce.
• Preparation: Cook the turkey bacon until crispy, then crumble it into your casserole mix for an added crunch!
• Baking: Top your casserole with additional cheese and turkey bacon before popping it in the oven for the last 15 minutes. This step guarantees a golden, bubbling finish.

This version brings sophistication to a beloved dish while keeping it kid-friendly. Plus, if you’re looking for more tips, check out resources like the American Heart Association for healthier ingredient guidance.

Vegan Adaptation for Green Bean Casserole

For a plant-based approach, transforming Grandma’s Green Bean Casserole into a vegan sensation is easier than you might think.

• Ingredients: Swap the cream soup with a homemade or store-bought vegan cream alternative. Use a mix of almond milk and nutritional yeast to create that rich, creamy flavor.
• Flavoring: Incorporate sautéed mushrooms and garlic for depth—these earthy flavors complement the green beans beautifully.
• Topping: Use crushed garlic-flavored breadcrumbs to give that satisfying crunch we all crave.

This adaptation proves that green bean casserole can be inclusive and delicious for everyone at the table. If you’re curious about vegan cooking, platforms like Forks Over Knives are excellent resources to explore.

So, whether you’re sticking to Grandma’s recipe or adding a modern flair, these variations will surely impress at your next family gathering!

Cooking Tips and Notes for Grandma’s Green Bean Casserole

Making Grandma’s Green Bean Casserole is a delightful experience that brings family together over a comforting dish. Here are some invaluable tips to streamline your cooking process:

Opt for Fresh Ingredients

While canned green beans are convenient, fresh ones can elevate your dish. If you’re starting with fresh beans, trim the ends and blanch them for about five minutes to retain their vibrant color and crisp texture.

Perfecting the Crunch

For that irresistible crispy topping, don’t skimp on the French fried onions. You can also make a homemade version by frying thinly sliced onions in a bit of oil. Trust me, the flavor difference is worth it!

Ingredient Substitutions

If you’re watching calories, consider using turkey bacon or chicken ham instead of traditional options. These alternatives can provide great flavor without the excess fat.

Additionally, instead of wine, a splash of vegetable broth can add depth without overpowering the dish.

By incorporating these tips, you’ll get closer to Grandma’s version and impress your guests. For more details on the health benefits of green beans, check out resources like WebMD. Happy cooking!

Serving suggestions for Grandma’s Green Bean Casserole

Pairing options for a well-rounded meal

When serving Grandma’s Green Bean Casserole, consider balancing its creamy, savory richness with complementary dishes. Here are a few tasty pairing options:

• Roasted Chicken: A perfectly roasted chicken, seasoned with herbs and lemon, offers a wonderful contrast. The light juiciness of the chicken enhances the richness of the casserole.

• Turkey Bacon-Wrapped Asparagus: For a touch of elegance and additional greens, wrap asparagus spears in turkey bacon and bake until crisp. This brings a delightful crunch to your meal.

• Mashed Potatoes: Fluffy, buttery mashed potatoes provide the ideal comfort food foundation to go alongside your casserole. The creamy texture works beautifully with the beans.

• Fresh Salad: A bright, citrusy salad made with mixed greens, cherry tomatoes, and a tangy vinaigrette can provide a refreshing pop of flavor.

Remember, the best meals are about balance and personal touch—so feel free to adapt these suggestions based on what you love! For more meal ideas, check out Serious Eats or BBC Good Food.

Time breakdown for Grandma’s Green Bean Casserole

Preparation time

Getting ready to make Grandma’s Green Bean Casserole takes about 15 minutes. This step includes washing and trimming the green beans, chopping the onions, and prepping any other ingredients. Make sure you have everything ready to go—it’s part of the fun!

Cooking time

When it comes to cooking, you’ll spend around 30 minutes in the kitchen. This includes sautéing the onions, mixing the green beans with the creamy sauce, and letting it bake until bubbly. It’s hard to resist the aroma wafting through your home!

Total time

In total, from preparation to that satisfying first bite, you’re looking at roughly 45 minutes. Quick enough to whip this up on a weeknight but special enough for holiday gatherings.

For a deep dive into more classic comfort food recipes that are easy and delicious, check out Food Network. They’ll inspire you to take your cooking to the next level!

Nutritional Facts for Grandma’s Green Bean Casserole

When you dive into a comforting bowl of Grandma’s Green Bean Casserole, it’s not just about the taste—it’s about knowing what you’re enjoying! Let’s break it down:

Calories

A standard serving of Grandma’s Green Bean Casserole packs around 220 calories. It’s a hearty dish that can fit right into your meal plan without blowing your calorie goals.

Protein

With each serving, you’ll get approximately 8 grams of protein, thanks to the creamy sauce and the Turkey Bacon or Chicken Ham you might include. This makes it a filling option that can help keep hunger at bay during busy days.

Sodium

However, be mindful that this delectable casserole can contain around 600 milligrams of sodium per serving. If you’re watching your salt intake, consider using low-sodium options for broth and other ingredients.

For more on making healthier swaps in your recipes, check out the CDC’s guidelines on nutritional intake. Balancing Grandma’s Green Bean Casserole with fresh veggies or a light salad can elevate your meal experience too!

FAQs about Grandma’s Green Bean Casserole

Can I make this green bean casserole ahead of time?

Absolutely! Grandma’s Green Bean Casserole is perfect for prepping in advance. You can assemble the casserole a day or two before your big dinner. Store it, covered, in the refrigerator until you’re ready to bake. Just remember to bake it fresh on the day of serving for that perfect crispy topping. If you’re looking for more tips on meal prep, check out this guide on Advance Cooking.

Is it possible to substitute ingredients?

Definitely! Cooking should be all about personal taste. If you want to make your Grandma’s Green Bean Casserole a bit healthier, consider using turkey bacon instead of traditional bacon, or opt for chicken ham instead of pork. You could even swap out the condensed soup for a lighter homemade version to save on calories. And for those with dietary restrictions, gluten-free versions of cream of mushroom soup are widely available today.

How can I store leftovers?

If you find yourself with leftovers (which is rare, but it does happen!), store them in an airtight container in the fridge. They should stay fresh for about 3-4 days. Just reheat in the oven for the best flavor and texture, or if you’re in a hurry, the microwave will work too! Didn’t think you’d have leftovers? You’re welcome to explore more delicious recipes here.

With these tips, you’ll have a delightful Grandma’s Green Bean Casserole experience that’s not just delicious but also convenient!

Conclusion on Grandma’s Green Bean Casserole

Bringing Grandma’s Green Bean Casserole into your kitchen isn’t just about the ingredients; it’s about reviving cherished memories and creating new ones. This dish offers a delightful balance of creamy texture and savory flavor, perfect for family gatherings or casual dinners. Whether you opt for traditional or add a twist with turkey bacon and chicken ham, it’s sure to please.

Remember, don’t be afraid to experiment! Consider pairing it with roasted vegetables or a tangy salad to elevate your meal. Check out this cooking guide for more creative serving ideas. When you serve this casserole, you’re not just sharing food; you’re sharing love and tradition.

Grandma’s Green Bean Casserole with Turkey Bacon and Chicken Ham

Print Recipe

A comforting twist on a classic dish featuring turkey bacon and chicken ham.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Casserole
• Method: Baking
• Cuisine: American
• Diet: Carnivore

Ingredients

Scale 1x2x3x

• 2 cups fresh green beans
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup crispy fried onions
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine green beans, turkey bacon, chicken ham, and cream of mushroom soup.
3. Add milk, garlic powder, and onion powder; mix well.
4. Transfer the mixture to a baking dish and spread evenly.
5. Top with shredded cheddar cheese and crispy fried onions.
6. Bake for 30 minutes, until bubbly and golden brown.

Notes

• For extra flavor, add some black pepper to taste.
• This casserole can be made ahead of time and baked before serving.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 3g
• Sodium: 750mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg

Keywords: green bean casserole, turkey bacon, chicken ham