Instant Pot Lasagna Soup: Easy Comfort Food for Busy Nights

Introduction to Instant Pot Lasagna Soup

When it comes to dinner on busy weeknights, finding a meal that’s both delicious and quick can be a challenge. That’s where instant pot lasagna soup comes in—an absolute game changer for busy professionals who crave comfort food but don’t have hours to spare in the kitchen. This dish combines all the classic flavors of lasagna into a hearty, soul-satisfying soup that cooks up in a fraction of the time.

Why Instant Pot Lasagna Soup is a Game Changer for Busy Professionals

Time is a precious commodity for many young professionals. Between juggling work commitments, social events, and personal projects, preparing a wholesome meal might feel daunting. The beauty of instant pot lasagna soup lies in its efficiency. In just 30 minutes, you can create a mouth-watering dish that even the pickiest eaters will enjoy.

• One Pot Wonder: Who doesn’t love a meal that minimizes cleanup? This recipe uses just one pot, making it as easy to clean up as it is to prepare. After a long day, the last thing you want is a sink full of dishes.

• Rich, Layered Flavors: You get all the savory goodness of lasagna—think creamy ricotta, melty mozzarella, and perfectly cooked pasta—all beautifully blended into a hearty soup. With ingredients like turkey bacon and chicken ham, you’ll experience a healthier twist without sacrificing flavor.

• Meal Prep Perks: Making a large pot means you can easily portion leftovers for lunch the next day or freeze for a quick meal down the line. It’s a smart way to ensure you always have a tasty option at your fingertips.

But wait, there’s more! This recipe is customizable, so you can adapt it to suit your dietary preferences or use up ingredients you have on hand. If you’re looking for a burst of vegetables, consider adding spinach or bell peppers.

In a world where meal prep can often feel overwhelming, instant pot lasagna soup stands as a beacon of hope, proving that quick meals can be healthy, satisfying, and fun. So grab your Instant Pot, and let’s dive into a bowl of comfort that fits right into your busy schedule!

For a deeper dive into the benefits of using an Instant Pot, check out this article.

Ingredients for Instant Pot Lasagna Soup

Essential ingredients for a delicious soup

Creating a warm bowl of instant pot lasagna soup doesn’t have to be complicated. Here are the key ingredients you’ll need for that comforting, hearty flavor:

• Ground Beef: The star of our soup! Choose lean for a healthier twist.
• Turkey Bacon: Adds a savory smokiness that elevates the dish.
• Chicken Ham: For a touch of sweetness and depth.
• Onion and Garlic: Essential aromatics for a rich flavor base.
• Crushed Tomatoes: The foundation of your soup; opt for quality canned tomatoes.
• Beef Broth: Provides extra richness; vegetable broth is a great substitute if preferred.
• Broken Lasagna Noodles: The unique element that makes this soup special.

Optional ingredients to customize your dish

Feel free to get creative! These optional ingredients can add your personal flair to the instant pot lasagna soup:

• Vegetables: Spinach, zucchini, or bell peppers are nutritious and delicious additions.
• Herbs and Spices: Italian seasoning, basil, or red pepper flakes can take the flavor up a notch.
• Cheese: Consider ricotta or mozzarella for a creamy finish.

With these ingredients, you can easily tailor the soup to fit your tastes, making it truly your own. Are you ready to dive in? Check out our favorite cooking tips for even more inspiration!

Step-by-Step Preparation of Instant Pot Lasagna Soup

There’s something undeniably comforting about a big bowl of lasagna soup. It combines all the flavors we love about traditional lasagna but is a lot easier to prepare. Plus, making it in an Instant Pot saves time and clean-up. Let’s dive into the steps to prepare this delicious meal that’s perfect for busy weeknights!

Browning the Sausage and Beef

First things first — the meat! You’ll want to start by browning your sausage (or turkey bacon if you prefer a leaner option) and ground beef directly in the Instant Pot. Set the device to “Sauté,” and add a tablespoon of olive oil for a bit of richness.

• Pro Tip: Break the meat apart as it cooks to ensure even browning. This step is essential not just for flavor but also for texture.
• Let it cook for about 5-7 minutes until it’s no longer pink.

This is where the magic begins! The combination of spices will start to fill your kitchen with mouthwatering aromas.

Sautéing the Onion and Garlic

Now that your meat is browned, it’s time to add in some aromatic vegetables. Toss in a diced onion and a few minced garlic cloves to the pot. Sauté these for about 3-5 minutes, stirring occasionally until they become translucent and fragrant.

• Why does this matter? Cooking these ingredients releases their natural flavors, which serves as the foundation for your instant pot lasagna soup. Plus, garlic and onions are notorious for boosting the overall health of your dish.

Deglazing the Pot with Chicken Broth

Once your onions and garlic are done, you might notice some flavorful bits stuck to the bottom of the pot. This is a good thing! To deglaze, pour in about 4 cups of chicken broth, scraping up those delicious morsels. This step adds a depth of flavor and prevents the dreaded “burn” warning during pressure cooking.

• Quick Note: If you’re looking for a vegetarian option, feel free to swap the chicken broth for vegetable broth.

Combining Ingredients for the Soup Base

Now it’s time to build your soup base! Add in the following ingredients:

• 1 can of crushed tomatoes
• 1 can of tomato sauce
• 1 teaspoon of Italian seasoning
• Salt and pepper to taste
• A generous handful of fresh spinach (or whatever greens you love!)

Stir these ingredients together in the pot. This bubbling mixture is where your instant pot lasagna soup starts coming to life!

Cooking the Soup under Pressure

Lock the lid on your Instant Pot and set it to cook on high pressure for about 8 minutes. It’s amazing how quickly you’ll have a comforting meal ready to enjoy!

• Important: Allow for a natural pressure release for about 10 minutes before carefully turning the valve to release any remaining steam.

This step ensures that your soup reaches the perfect consistency.

Final Touches and Serving the Soup

Once the pressure has released, open the lid and stir in some cooked pasta (like shells or bowties). You might also want to add ricotta or cottage cheese at this point for that classic lasagna flair.

• Serve the soup hot, garnishing with a sprinkle of parmesan cheese and fresh basil for that restaurant-quality finish.

This instant pot lasagna soup isn’t just food — it’s a way to connect over a warm meal, to share stories, and to enjoy a cozy evening with friends or family. Trust me, once you try this recipe, it’ll become a staple in your weeknight rotation!

For more culinary inspiration and healthy recipes, check out sources like Healthline and EatingWell. Happy cooking!

Variations on Instant Pot Lasagna Soup

Creating a Vegetarian Version

One of the best things about instant pot lasagna soup is how easily it adapts to different dietary needs. For a vegetarian twist, simply replace any meat with an array of hearty vegetables. Think zucchini, mushrooms, and spinach. Additionally, incorporate lentils for protein, giving your soup a satisfying texture. You can find some great tips for veggies that work well in soups here.

Tweaking for a Spicy Kick

If you love a bit of heat, let’s amp up the flavor! Adding red pepper flakes or a dash of cayenne pepper can transform your instant pot lasagna soup into a delightful spicy dish. Another great way to bring the heat is to toss in some diced jalapeños or sliced pepperoncini. Want to take it further? Try a spicy Italian sausage instead of turkey bacon for that extra oomph! You can also blend in sriracha or hot sauce at the end for a finishing touch that packs a punch.

Dairy-Free Adjustments

Craving a creamy texture in your instant pot lasagna soup but need to skip dairy? No problem! Swap traditional cheese for a generous scoop of dairy-free cream cheese or a cashew cream. Nutritional yeast also adds a cheesy flavor without the dairy. If you want more tips on dairy alternatives, check out this guide from Healthline.

These variations enable you to cater to your tastes while keeping the essence of the beloved lasagna soup intact. So, why not experiment and craft your perfect bowl today?

Cooking Tips and Notes for Instant Pot Lasagna Soup

Common Mistakes to Avoid

When making instant pot lasagna soup, it’s easy to run into a few common pitfalls. Firstly, be careful not to overcook the noodles! Quick-cooking varieties are best, as traditional ones can turn mushy in the pressure cooker. Additionally, skip the temptation to stir after adding the noodles; this can lead to clumping. Instead, layer them evenly and let the pressure do its work. Remember to adjust your seasonings before serving—sometimes a little extra salt or herbs can elevate the flavor!

Storage Tips for Leftovers

If you’re blessed with leftovers from your instant pot lasagna soup, you’re in for a treat! Store any extra soup in airtight containers in the fridge for up to 3 days. For longer storage, consider freezing portions. Use freezer-safe containers or heavy-duty freezer bags, leaving space for expansion. Reheating can easily be done in the microwave or on the stovetop, just add a splash of water to keep it from drying out.

For more insightful cooking tips, check out The Kitchn and Serious Eats.

Serving Suggestions for Instant Pot Lasagna Soup

Perfect Pairings with Bread and Salad

When serving your Instant Pot Lasagna Soup, consider accompanying it with a side of crusty garlic bread or a warm, cheesy focaccia. These hearty breads soak up the rich flavors of the soup beautifully. If you’re leaning toward a lighter option, a fresh salad with mixed greens, cherry tomatoes, and a zesty vinaigrette adds a vibrant contrast—perfect to balance the comforting, savory tones of the soup.

Creative Garnishing Ideas to Enhance Flavor

Elevate your instant pot lasagna soup with a few thoughtful garnishing touches. Sprinkle freshly chopped basil or parsley atop each bowl for a pop of color and a burst of fresh flavor. A dollop of ricotta cheese or a sprinkle of shredded mozzarella takes it to the next level, creating that creamy, gooey goodness we all love in lasagna. For a hint of spice, why not add a few red pepper flakes? Not only will your dish look Instagram-worthy, but it’ll also tantalize your taste buds.

One last tip? A drizzle of olive oil can add a luxurious finish—simply divine! For inspiration on preparing delicious sides or salads, check out Love and Lemons.

Time Breakdown for Instant Pot Lasagna Soup

Preparation Time

Getting started with your instant pot lasagna soup is half the fun! You’ll need about 15 minutes to gather and prep all your ingredients. Chop your vegetables, measure out your turkey bacon, and get everything in order. Having everything ready will make the cooking process smooth and enjoyable.

Cooking Time

The magic happens in the Instant Pot, where your instant pot lasagna soup will cook for just 25 minutes! This quick cooking time means you can enjoy a hearty meal without spending hours in the kitchen. It’s perfect for those busy weeknights when you want something satisfying and delicious.

Total Time

In total, you’re looking at about 40 minutes from start to finish! This includes both preparation and cooking time. Isn’t it fantastic to have such a comforting soup ready to serve in less than an hour? For an extra touch, you can add some fresh basil or a sprinkle of cheese right before serving to enhance the flavors even more.

For more tips on cooking times, check out resources like The Kitchn and Serious Eats for additional Instant Pot insights.

Nutritional Facts for Instant Pot Lasagna Soup

Calories per Serving

When it comes to instant pot lasagna soup, you’ll be pleased to know that a hearty serving typically contains around 320-350 calories. This makes it a satisfying choice without the guilt, perfect for a busy weeknight dinner. You can enjoy a warm bowl, knowing it’s filling without being overly indulgent.

Macronutrient Breakdown

In your instant pot lasagna soup, here’s what you can expect nutritionally:

• Protein: Approximately 20-25 grams, thanks to the Turkey Bacon and Chicken Ham, which provide a lean source of protein.
• Carbohydrates: Around 30-35 grams, mainly from the pasta and vegetables, making it a great energy source.
• Fat: Around 12-15 grams, primarily from the Turkey Bacon and cheese, contributing to the rich flavor.

For more detailed nutritional information, you can visit Nutrition Data where you can customize ingredients and servings to fit your dietary needs! This soup combines comfort with nutrition, ensuring you can indulge without blowing your dietary goals.

FAQs about Instant Pot Lasagna Soup

Can I make this soup ahead of time?

Absolutely! Instant pot lasagna soup is perfect for meal prep. You can prepare it up to a few days in advance. Just cook it as directed, let it cool, and refrigerate in an airtight container. When you’re ready to enjoy, simply reheat on the stovetop or in the microwave. To keep things fresh and vibrant, consider adding a bit of fresh basil or parsley right before serving.

How do I thicken the soup if I want a heartier texture?

If you prefer a heartier instant pot lasagna soup, there are a few simple tricks:

• Add cheese: Incorporating additional ricotta or mozzarella can naturally thicken the soup while enhancing its flavor.

• Use cornstarch: Mix a tablespoon of cornstarch with a couple of tablespoons of water to create a slurry. Stir this mixture into the soup and cook on the sauté setting for a few extra minutes until it thickens.

• Incorporate more pasta: A handful of small pasta shapes, like ditalini or elbow macaroni, can give the soup more body while making it even more satisfying.

What can I serve alongside this soup?

Pair your instant pot lasagna soup with some delicious sides for a complete meal. Here are some great options:

• Garlic bread: Nothing beats the classic combo of bread and soup.

• Green salad: A simple arugula or mixed greens salad with a light vinaigrette can balance the hearty flavors.

• Cheese platter: Add some cheese or charcuterie board items for a fun touch.

Feel free to get creative with your sides! Finding what complements your flavors is part of the joy of cooking. For more serving suggestions, check out this resource on meal pairings.

Whether you’re making this soup for a busy weekday dinner or a cozy weekend meal, I hope these tips help you enjoy it even more!

Conclusion on Instant Pot Lasagna Soup

Recap of Benefits and Encouragement to Try the Recipe

In summary, Instant Pot Lasagna Soup is a delightful way to enjoy classic lasagna flavors without the fuss of traditional preparation. With just a few ingredients and minimal prep time, this comforting dish offers a wholesome meal perfect for busy weeknights. Plus, cooking it in your Instant Pot guarantees tender pasta and rich, flavorful sauce in record time.

So why not give this recipe a try? You might find yourself instantly hooked on its savory goodness! If you’re looking for variations, consider adding in your favorite vegetables, or even swapping out the turkey bacon for chicken ham for a different twist. Explore more on pressure cooking techniques here. Happy cooking!

Instant Pot Lasagna Soup: Easy Comfort Food for Busy Nights

Print Recipe

Delight in a warm, comforting bowl of Instant Pot Lasagna Soup, perfect for busy nights and easy to prepare.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Dinner
• Method: Instant Pot
• Cuisine: Italian
• Diet: Gluten-free

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (28 ounce) can crushed tomatoes
• 4 cups chicken broth
• 12 ounces lasagna noodles, broken
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Sauté ground beef, onion, and garlic in the Instant Pot until browned.
2. Add crushed tomatoes, chicken broth, broken lasagna noodles, and Italian seasoning.
3. Close the lid and cook on high pressure for 8 minutes.
4. Quick release the pressure and stir in the ricotta, mozzarella, and Parmesan cheese.
5. Serve hot and enjoy!

Notes

• You can substitute ground turkey for a leaner option.
• Try adding vegetables like spinach or zucchini for extra nutrition.

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 5g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Instant Pot, Lasagna, Soup, Easy Recipe, Comfort Food