Air Fryer Salmon Bites: Easy Garlic Cream Sauce Delight
Enjoy these delicious air fryer salmon bites served with a creamy garlic sauce that is easy to make and perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sour cream
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill, chopped
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix the olive oil, garlic powder, salt, and black pepper.
- Coat the salmon fillets in the mixture.
- Place the salmon bites in the air fryer basket in a single layer.
- Cook for 8-10 minutes or until the salmon is cooked through.
- In a separate bowl, combine the sour cream, minced garlic, lemon juice, and dill to create the garlic cream sauce.
- Serve the salmon bites hot, drizzled with the garlic cream sauce.
Notes
- For extra flavor, marinate the salmon bites for 30 minutes before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Air Fryer, Salmon, Garlic, Cream Sauce, Easy Recipe