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Amazing Gluten-Free Zucchini Muffins You’ll Love to Bake at Home

Amazing Gluten-Free Zucchini Muffins
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Delightful and moist, these amazing gluten-free zucchini muffins are perfectly spiced and ideal for breakfast or a snack!

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup gluten-free flour
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the grated zucchini, sugar, oil, eggs, and vanilla extract.
  3. In another bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, and cinnamon.
  4. Gradually combine the wet and dry ingredients, stirring until just blended.
  5. Pour the batter into the muffin tin, filling each cup about two-thirds full.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • Make sure the zucchini is well-drained to avoid excess moisture.

Nutrition

Keywords: Gluten-Free, Zucchini Muffins, Healthy Baking

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