Amazing Mexican Street Corn Salad with Turkey Bacon Delight
A refreshing take on classic street corn salad featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups corn kernels
- 4 slices turkey bacon
- 1/2 cup diced red bell pepper
- 1/4 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped cilantro
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy, then crumble and set aside.
- In a large bowl, combine corn, red bell pepper, red onion, feta cheese, and cilantro.
- In a separate small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the corn mixture and stir to combine.
- Top with crumbled turkey bacon before serving.
Notes
- For added spiciness, consider adding jalapeños.
- Feel free to substitute regular bacon for turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Mexican, Street Corn, Salad, Turkey Bacon, Side Dish