Amazing Savory Zucchini Cheese Muffins with Turkey Bacon Delight
Delicious zucchini muffins packed with cheese and turkey bacon, perfect for breakfast or a snack.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 2 cups grated zucchini
- 1 cup shredded cheese
- 1/2 cup cooked and crumbled turkey bacon
- 2 large eggs
- 1/4 cup olive oil
- 1 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, combine the grated zucchini, cheese, turkey bacon, eggs, and olive oil.
- In another bowl, whisk together the flour, baking powder, salt, and black pepper.
- Gradually add the dry ingredients to the zucchini mixture, stirring until just combined.
- Fill the muffin cups about 2/3 full and bake for 20-25 minutes or until a toothpick comes out clean.
- Let the muffins cool for a few minutes before transferring to a wire rack.
Notes
- For a spicier kick, add some red pepper flakes to the batter.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: Zucchini Muffins, Cheese Muffins, Turkey Bacon Muffins