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Amish Apple Fritter Bread Recipe: The Best Comforting Indulgence

Amish Apple Fritter Bread Recipe
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Indulge in the warm flavors of Amish Apple Fritter Bread, a perfect blend of sweet and comforting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled and diced apples
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before drizzling with a mixture of powdered sugar and milk.

Notes

  • For a sweeter bread, add more sugar to the glaze.
  • Try adding nuts for extra crunch.

Nutrition

Keywords: Amish Apple Fritter Bread, comfort food, apple dessert

Find it online: https://www.familyfeastguide.com/amish-apple-fritter-bread-recipe-the-best-comforting-indulgence/