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Amish Apple Fritter Bread: The Best Cozy Treat for Fall

Amish Apple Fritter Bread
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Enjoy this delightful Amish Apple Fritter Bread that captures the essence of fall with every bite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups diced apples
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together melted butter, milk, and eggs.
  4. Combine wet and dry ingredients, then fold in diced apples and vanilla extract.
  5. Pour mixture into a greased loaf pan.
  6. Bake for 55-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing and serving.

Notes

  • For best results, use fresh apples.
  • Can be served warm or at room temperature.

Nutrition

Keywords: Amish Apple Fritter Bread, fall recipes, cozy treats

Find it online: https://www.familyfeastguide.com/amish-apple-fritter-bread-the-best-cozy-treat-for-fall/