Andouille Sausage Puffs: Easy, Indulgent Bites Everyone Loves
Indulge in the deliciousness of Andouille Sausage Puffs – a perfect appetizer for any gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Andouille sausage
- 1 cup shredded cheddar cheese
- 1 package puff pastry sheets
- 1 egg (beaten)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix the Andouille sausage, cheddar cheese, garlic powder, and smoked paprika.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the pastry over and seal the edges with a fork.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add chopped green onions to the filling.
- These are best served warm.
Nutrition
- Serving Size: 2 puffs
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Andouille Sausage Puffs, appetizer, sausage recipe