Angel Food Cupcakes: The Best Light and Fluffy Treats for Everyone
These Angel Food Cupcakes are the perfect light and fluffy treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups granulated sugar
- 12 large egg whites
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a cupcake pan with liners.
- In a bowl, sift together the cake flour and half of the sugar.
- In a separate bowl, beat the egg whites until foamy, then add the cream of tartar and salt.
- Gradually add the remaining sugar and continue beating until stiff peaks form.
- Gently fold in the flour mixture, vanilla, and almond extract.
- Divide the batter among the cupcake liners and bake for 15-20 minutes.
- Allow cupcakes to cool before serving.
Notes
- These cupcakes can be decorated with whipped cream and fresh fruit for added flavor.
- Make sure to use fresh egg whites for the best volume.
Nutrition
- Serving Size: 1 cupcake
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Angel Food Cupcakes