Apple Cranberry Coleslaw: The Easy Recipe You’ll Love Today
A delightful and refreshing Apple Cranberry Coleslaw perfect for any meal.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup diced apples
- 1/2 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, diced apples, and dried cranberries.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss to combine thoroughly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- You can add nuts for extra crunch.
- Substitute Greek yogurt for mayonnaise for a healthier option.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Apple Cranberry Coleslaw, coleslaw recipe, easy coleslaw