Apple Crisp Cheesecake: The Best Homemade Dessert Delight
Indulge in the deliciousness of Apple Crisp Cheesecake, a perfect blend of creamy cheesecake and sweet apple crisp topping.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 2 large apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In another bowl, toss sliced apples with brown sugar and cinnamon; set aside.
- Beat cream cheese and granulated sugar until smooth; add eggs one at a time, followed by vanilla and flour.
- Pour cheesecake mixture over the crust, then top with the apple mixture.
- Bake for 50-60 minutes, until the center is set.
- Let cool before serving.
Notes
- Serve with whipped cream for added richness.
- Replace apples with pears for a different flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Apple Crisp Cheesecake, dessert, homemade, cheesecake, apple dessert