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Apple Crisp Cheesecake: The Best Homemade Dessert Delight

Apple Crisp Cheesecake

Indulge in the deliciousness of Apple Crisp Cheesecake, a perfect blend of creamy cheesecake and sweet apple crisp topping.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 2 large apples, peeled and sliced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In another bowl, toss sliced apples with brown sugar and cinnamon; set aside.
  4. Beat cream cheese and granulated sugar until smooth; add eggs one at a time, followed by vanilla and flour.
  5. Pour cheesecake mixture over the crust, then top with the apple mixture.
  6. Bake for 50-60 minutes, until the center is set.
  7. Let cool before serving.

Notes

  • Serve with whipped cream for added richness.
  • Replace apples with pears for a different flavor.

Nutrition

Keywords: Apple Crisp Cheesecake, dessert, homemade, cheesecake, apple dessert