Apple Fritter Waffle Donuts: Easy Indulgence for Cozy Mornings
An indulgent treat perfect for cozy mornings, these Apple Fritter Waffle Donuts combine the flavors of classic apple fritters with the convenience of a waffle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 2 apples, peeled and diced
- 1/2 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix the flour, baking powder, salt, cinnamon, and sugar.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Combine the wet and dry ingredients, then fold in the apples and vanilla.
- Heat the oil in a deep frying pan.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove and place on paper towels to drain excess oil.
- Serve warm and enjoy!
Notes
- For extra flavor, add nuts or raisins to the batter.
- Drizzle with icing for a sweeter touch.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple, Fritter, Waffle, Donuts, Breakfast, Dessert