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Apple Muffins with Crumb Topping: Easy and Delicious Recipe

Apple Muffins with Crumb Topping
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These delightful apple muffins topped with a crumbly topping are a perfect treat for breakfast or a snack.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 2 cups diced apples
  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/4 cup flour
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, cream together butter and sugar, then add eggs one at a time, mixing well.
  4. Stir in vanilla and sour cream, then gradually add the dry ingredients.
  5. Fold in the diced apples.
  6. Scoop batter into muffin tins, filling them about 2/3 full.
  7. In a small bowl, mix brown sugar, oatmeal, flour, and nutmeg for the crumb topping; sprinkle over the batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For extra flavor, consider adding chopped nuts.
  • Make sure to use firm apples for the best texture.

Nutrition

Keywords: apple muffins, muffin recipe, easy baking

Find it online: https://www.familyfeastguide.com/apple-muffins-with-crumb-topping-easy-and-delicious-recipe/