Artichoke Dip Stuffed Pretzels: Easy Comfort Food Delight
Delicious artichoke dip is encased in warm, soft pretzels for a perfect combination of flavors!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 16 pretzels 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 batch pretzel dough
- 1 coarse sea salt, for sprinkling
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix together the artichoke hearts, cream cheese, mozzarella, Parmesan, lemon juice, and garlic powder until well combined.
- Roll out the pretzel dough and cut it into squares.
- Place a spoonful of the artichoke dip mixture in the center of each square.
- Fold the dough over the filling and pinch to seal.
- Boil the pretzel pockets in a baking soda solution for about 30 seconds.
- Place on a baking sheet, sprinkle with sea salt, and bake for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some chopped spinach to the filling.
- These pretzels are best enjoyed fresh but can be reheated in the oven.
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Artichoke Dip Stuffed Pretzels, comfort food, appetizer, pretzel recipe