Print

Autumn Wild Rice Soup: The Best Cozy Comfort Food Recipe

Autumn Wild Rice Soup

Warm up with this hearty Autumn Wild Rice Soup, the ultimate cozy comfort food perfect for chilly days.

Ingredients

Scale
  • 1 cup wild rice
  • 4 cups vegetable broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, sauté onion, garlic, carrots, and celery until tender.
  2. Add wild rice, broth, thyme, and rosemary. Bring to a boil, then reduce heat and simmer until rice is cooked.
  3. Stir in kale and heavy cream, and cook until heated through. Season with salt and pepper.
  4. Serve hot and enjoy your cozy soup!

Notes

  • For added flavor, consider adding cooked chicken or turkey.
  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Autumn Wild Rice Soup, Comfort Food, Cozy Soup, Fall Recipes