Baked Apple Roses: Easy Puff Pastry Recipe to Impress Guests
Impress your guests with these beautiful baked apple roses made with flaky puff pastry and sweet apples. A delightful dessert that’s easier than it looks!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 sheets puff pastry
- 4 large apples
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
- 1 tablespoon melted butter
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the apples thinly and soak in water mixed with lemon juice.
- Mix sugar and cinnamon in a bowl.
- Roll out the puff pastry and cut it into strips.
- Arrange apple slices on the pastry, sprinkle with the sugar mixture, and fold the edges over.
- Roll up the pastry to form the rose shape and place in a muffin tin.
- Brush with melted butter and egg wash.
- Bake for 30-35 minutes or until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Serve warm for the best flavor.
- Try adding nuts for extra crunch.
Nutrition
- Serving Size: 1 rose
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Baked Apple Roses, Puff Pastry, Dessert, Easy Recipe