Baked Dijon Salmon: Easy Lemon Garlic Delight for Home Cooks
A deliciously simple Baked Dijon Salmon recipe infused with lemon and garlic, perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix Dijon mustard, olive oil, lemon juice, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread the Dijon mixture evenly over the salmon.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the salmon in the mixture for 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0
- Sodium: 150
- Fat: 20
- Saturated Fat: 3
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 28
- Cholesterol: 70
Keywords: Baked Dijon Salmon, Lemon Garlic Salmon, Easy Salmon Recipe