Baked Feta Eggs: An Easy, Indulgent Breakfast Delight
Baked Feta Eggs are a delicious and easy breakfast option that combines the creaminess of feta cheese with the richness of eggs. Perfect for a quick meal any day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, drizzle olive oil and place feta cheese in the center.
- Crack the eggs around the feta and season with salt, pepper, and red pepper flakes.
- Bake for about 20 minutes, or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- For a creamier texture, bake the eggs a little less.
- Try adding vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 18 grams
- Cholesterol: 300 mg
Keywords: Baked Feta Eggs, breakfast, easy recipe, indulgent breakfast