Baked Feta Eggs Recipe: A Delightfully Easy Spin with Turkey Bacon
A delightful twist on a classic dish, featuring baked feta cheese and savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 1 block of feta cheese
- 2 large eggs
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the feta cheese in a small baking dish.
- In a skillet, cook the turkey bacon until crispy, then crumble it over the feta.
- Drizzle olive oil and sprinkle oregano over the dish.
- Crack the eggs on top of the feta and bacon.
- Bake for 20 minutes or until the eggs are set.
- Serve warm, seasoned with salt and pepper.
Notes
- For added flavor, consider adding fresh herbs.
- Use a different type of cheese for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Baked Feta Eggs, Easy Recipe, Turkey Bacon