Baked Feta Eggs Recipe: Easy Delight with Turkey Bacon Twist
Baked Feta Eggs are a delightful way to start your day, combining creamy feta with eggs and a twist of turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 block feta cheese
- 4 large eggs
- 2 strips turkey bacon, cooked and chopped
- 1 tablespoon olive oil
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon fresh herbs (like parsley or dill)
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese block in the center.
- Surround the feta with the chopped turkey bacon.
- Crack the eggs around the feta and bacon, being careful not to break the yolks.
- Drizzle olive oil over the entire dish and sprinkle with salt and pepper.
- Bake in the oven for 25-30 minutes or until the eggs are set.
- Garnish with fresh herbs before serving.
Notes
- This dish pairs well with crusty bread or over a salad.
- You can substitute the turkey bacon with regular bacon for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 250mg
Keywords: Baked Feta Eggs, Turkey Bacon, Easy Recipe, Breakfast Recipe