Baked Garlic Parmesan Chicken and Potatoes for a Cozy Dinner
Enjoy a delicious and comforting meal with our Baked Garlic Parmesan Chicken and Potatoes, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons chopped parsley
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine olive oil, minced garlic, salt, pepper, and Italian seasoning.
- Add chicken thighs and baby potatoes to the bowl. Toss until everything is well coated.
- Transfer the chicken and potatoes to a baking dish and sprinkle with Parmesan cheese.
- Bake for 35-40 minutes or until the chicken is cooked through and the potatoes are golden.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with a fresh salad.
- For extra flavor, marinate the chicken in the seasoning for a few hours before baking.
Nutrition
- Serving Size: 1 piece of chicken and 1 cup of potatoes
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Baked Garlic Parmesan Chicken and Potatoes