Baked Garlic Parmesan Chicken & Potatoes: Easy Weeknight Delight
Deliciously seasoned chicken and tender potatoes baked to perfection with garlic and parmesan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups baby potatoes, halved
- 1/4 cup grated Parmesan cheese
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, thyme, paprika, salt, and pepper.
- Add chicken thighs and baby potatoes, tossing to coat.
- Transfer the mixture to a baking dish and sprinkle with Parmesan cheese.
- Bake for 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
Notes
- For extra crispiness, broil for the last 2-3 minutes of cooking.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken thigh and 1/2 cup potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Baked Garlic Parmesan Chicken, Chicken Recipes, Easy Dinner Recipes, Weeknight Meals