Baked Lemon Salmon Recipe: Easy, Juicy Delight for Dinner
This Baked Lemon Salmon Recipe offers a delicious and easy way to prepare salmon that is both juicy and flavorful, perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 lemons, sliced
- 4 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons fresh dill, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper.
- In a bowl, combine olive oil, minced garlic, salt, pepper, and dill.
- Place the salmon fillets in the baking dish.
- Brush the olive oil mixture over the salmon.
- Top each fillet with lemon slices.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve hot and enjoy!
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg
Keywords: Baked Lemon Salmon, Salmon Recipe, Easy Dinner Recipe