Baked Parmesan Zucchini: Easy & Delicious for Your Family Meals
Enjoy this easy and delicious recipe for Baked Parmesan Zucchini, perfect for family meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchini
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into 1/4-inch rounds.
- In a bowl, mix Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat the zucchini slices with olive oil.
- Dip each slice in the cheese mixture.
- Arrange the zucchini on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- For extra flavor, add red pepper flakes to the cheese mixture.
- Parmesan can be replaced with a different cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 8mg
Keywords: Baked Parmesan Zucchini, easy zucchini recipes, family meals