Baked Potato Slices: Easy and Crispy Turkey Bacon Delights
Enjoy these baked potato slices topped with crispy turkey bacon for a delicious snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium potatoes
- 6 strips turkey bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into thin rounds.
- Toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper.
- Place the slices on a baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Remove bacon from the skillet and crumble.
- Once the potato slices are done, sprinkle with cheddar cheese and crumbled bacon.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Serve hot and enjoy!
Notes
- For extra flavor, add green onions as a garnish.
- These can also be served with sour cream for dipping.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Potato Slices, Crispy Turkey Bacon, Easy Recipe