Baked Tortellini Lasagna: Easy Comfort Food for Family Nights
Baked Tortellini Lasagna is a simple yet delicious recipe that brings comfort to family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces cheese tortellini
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the tortellini according to package instructions; drain.
- In a large bowl, mix the cooked tortellini with marinara sauce, ricotta cheese, and seasonings.
- In a baking dish, layer half of the tortellini mixture, half of the mozzarella, and half of the Parmesan.
- Repeat the layers with the remaining ingredients.
- Bake for 25-30 minutes until bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, ensure all sauces and cheeses are vegetarian-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 50 milligrams
Keywords: Baked Tortellini Lasagna, Comfort Food, Family Dinner