Baked Whitefish: A Juicy and Simple Recipe for Home Cooks
A simple and delicious baked whitefish recipe that home cooks can easily prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 whitefish fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the whitefish fillets in a baking dish.
- Drizzle olive oil over the fish and season with garlic powder, paprika, salt, and black pepper.
- Squeeze lemon juice over the top.
- Bake for 20-25 minutes or until the fish is cooked through and flakes easily with a fork.
Notes
- Serve with steamed vegetables for a complete meal.
- Leftover fish can be used in salads or sandwiches.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 0
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 80 mg
Keywords: Baked Whitefish, Simple Recipe, Home Cooks