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Banana Zucchini Muffins: Easy, Delicious, and Guilt-Free Treats

Banana Zucchini Muffins
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Delight in these easy-to-make Banana Zucchini Muffins, a guilt-free treat perfect for any time of the day.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/3 cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large mixing bowl, mash the bananas.
  3. Add the grated zucchini, sugar, melted coconut oil, egg, and vanilla extract to the bowl and mix well.
  4. In a separate bowl, combine the baking soda, salt, ground cinnamon, and flour.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Pour the batter into the prepared muffin tins, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Notes

  • For added flavor, consider mixing in nuts or chocolate chips.
  • Substituting half of the all-purpose flour with whole wheat flour can increase the fiber content.

Nutrition

Keywords: Banana Zucchini Muffins, Muffin Recipe, Healthy Muffins

Find it online: https://www.familyfeastguide.com/banana-zucchini-muffins-easy-delicious-and-guiltfree-treats/