Bang Bang Shrimp Pasta: Easy Indulgence for Home Cooks
A delicious twist on shrimp pasta, combining creamy sauce with a spicy kick for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 8 ounces spaghetti
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 2 tablespoons green onions, sliced
- 1 tablespoon sesame oil
Instructions
- Cook the spaghetti according to package instructions; drain and set aside.
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice.
- In a pan, heat sesame oil and cook garlic until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Toss cooked pasta with the shrimp and sauce mixture.
- Serve garnished with green onions.
Notes
- For extra flavor, add more sriracha or chili flakes.
- Pair with garlic bread for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Bang Bang Shrimp Pasta