Beef Taquitos: Easy and Flavorful Homemade Delight
Your go-to recipe for homemade beef taquitos that are both easy to make and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 8 small corn tortillas
- 1 cup shredded cheese
- oil for frying
Instructions
- In a skillet, cook the ground beef over medium heat until browned.
- Add garlic powder, onion powder, cumin, and chili powder; stir to combine.
- Warm corn tortillas in another pan to make them pliable.
- Place a spoonful of the beef mixture and a sprinkle of cheese in each tortilla and roll tightly.
- Heat oil in a deep pan and fry the taquitos until golden brown.
- Remove and drain on paper towels.
Notes
- Adjust spices according to your taste.
- Serve with salsa and guacamole.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 50 mg
Keywords: beef tequitos