Best Buffalo Chicken Dip Recipe: Easy and Irresistibly Cheesy
Discover the ultimate Buffalo Chicken Dip recipe that is both easy to make and irresistibly cheesy, perfect for any gathering!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing until well combined.
- Spread the mixture into a baking dish and top with shredded cheddar cheese and blue cheese crumbles.
- Bake for 20-25 minutes or until the dip is hot and bubbly.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- This dip can be made ahead of time and baked before serving.
- Adjust the amount of buffalo sauce to your preferred level of spiciness.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Buffalo Chicken Dip, appetizer, cheesy dip