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Best Carrot Cake Recipe: Moist, Delicious, and Perfect for Celebrations

Best Carrot Cake Recipe

The best carrot cake recipe that is moist and perfect for any celebration.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs and mix in the vegetable oil.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Fold in the grated carrots, crushed pineapple, and chopped walnuts.
  6. Pour the batter into greased cake pans.
  7. Bake for 25-30 minutes or until a toothpick comes out clean.
  8. Let the cakes cool before frosting.

Notes

  • Optional: Frost with cream cheese frosting for added flavor.

Nutrition

Keywords: carrot cake, best carrot cake recipe, moist cake