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Best Carrot Cake Recipe: Moist, Easy, and Full of Flavor

Best Carrot Cake Recipe

This is the best carrot cake recipe that is moist, easy to make, and full of flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Add the oil and eggs to the dry ingredients and mix until combined.
  4. Stir in the grated carrots and crushed pineapple until evenly distributed.
  5. Pour the batter into prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool completely before frosting.

Notes

  • For added flavor, you can mix in chopped walnuts or raisins.
  • Make sure your ingredients are at room temperature for the best results.

Nutrition

Keywords: Best Carrot Cake Recipe