Best Christmas Stuffed Beef Tenderloin Recipe for a Juicy Feast
A delectable beef tenderloin stuffed with a savory filling, perfect for festive occasions.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef tenderloin
- 1 cup breadcrumbs
- 1/2 cup chopped mushrooms
- 1/2 cup cooked spinach
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil and sauté garlic, mushrooms, and spinach until soft.
- In a bowl, combine breadcrumbs, sautéed mixture, cheese, egg, and seasonings.
- Cut a pocket in the beef tenderloin and stuff it with the mixture.
- Place the stuffed tenderloin on a roasting pan and roast in the oven for 30-35 minutes.
- Let it rest for 10 minutes before slicing and serving.
Notes
- For extra flavor, marinate the beef for a few hours before cooking.
- Pair with a savory red wine to enhance the meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Best Christmas Stuffed Beef Tenderloin