Best Christmas Thumbprint Cookies Recipe for Festive Joy
Indulge in the joy of the season with these delightful Christmas thumbprint cookies. Perfect for holiday gatherings!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup jam of your choice (raspberry or strawberry work well)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla and almond extracts.
- Gradually mix in the flour and salt until well combined.
- Roll the dough into 1 inch balls and place them on a baking sheet.
- Use your thumb to make an indentation in the center of each ball.
- Fill the indentations with your chosen jam.
- Bake for 12-15 minutes until the edges are lightly golden.
- Allow the cookies to cool on a wire rack.
Notes
- For a festive touch, sprinkle powdered sugar on top before serving.
- These cookies can be made ahead of time and stored for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas thumbprint cookies, holiday cookies, festive baking