Best Green Chicken Enchiladas: Easy Recipe for Home Chefs
These Best Green Chicken Enchiladas are a delicious and simple recipe that home chefs can easily make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, green enchilada sauce, half of the cheese, onion, cumin, garlic powder, and salt.
- Warm the corn tortillas in a skillet.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the enchiladas seam side down in a baking dish.
- Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
- Bake for 20-25 minutes until bubbly.
- Serve hot.
Notes
- For added flavor, garnish with fresh cilantro before serving.
- You can use leftover rotisserie chicken to save time.
Nutrition
- Serving Size: 1 enchilada
- Calories: 250
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Best Green Chicken Enchiladas, enchiladas, chicken enchiladas, easy recipe