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Best Green Chicken Enchiladas: Easy Recipe for Home Chefs

Best Green Chicken Enchiladas

These Best Green Chicken Enchiladas are a delicious and simple recipe that home chefs can easily make.

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 cup green enchilada sauce
  • 1 cup shredded cheese
  • 8 corn tortillas
  • 1/2 cup chopped onion
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix shredded chicken, green enchilada sauce, half of the cheese, onion, cumin, garlic powder, and salt.
  3. Warm the corn tortillas in a skillet.
  4. Fill each tortilla with the chicken mixture and roll them up.
  5. Place the enchiladas seam side down in a baking dish.
  6. Pour remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
  7. Bake for 20-25 minutes until bubbly.
  8. Serve hot.

Notes

  • For added flavor, garnish with fresh cilantro before serving.
  • You can use leftover rotisserie chicken to save time.

Nutrition

Keywords: Best Green Chicken Enchiladas, enchiladas, chicken enchiladas, easy recipe