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Best Homemade Red Velvet Brownies That Are Irresistibly Indulgent

Best Homemade Red Velvet Brownies
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These homemade red velvet brownies are the perfect indulgence for any occasion, bringing a rich, chocolatey flavor with the signature red hue.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cream cheese, softened

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, combine flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix together melted butter and sugar until well combined.
  4. Add eggs, one at a time, followed by vanilla extract and red food coloring. Mix well.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Pour the batter into the prepared baking pan.
  7. Dollop softened cream cheese across the surface of the batter and swirl with a knife.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let cool completely before cutting into squares and serving.

Notes

  • For a richer flavor, try adding chocolate chips to the batter.
  • Store any leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Best Homemade Red Velvet Brownies, red velvet brownies, dessert recipes

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