Biscoff Puff Pastry Swirls: Easy Indulgence for Homemade Treats
Indulge in the delightful taste of Biscoff Puff Pastry Swirls, a simple homemade treat that combines flaky pastry with the rich flavor of Biscoff spread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 swirls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sheet puff pastry
- 1/2 cup Biscoff spread
- 1/4 cup powdered sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Spread the Biscoff spread evenly over the pastry.
- Sprinkle the powdered sugar and cinnamon over the spread.
- Roll the pastry tightly into a log.
- Slice the log into even pieces.
- Place the swirls on a baking sheet lined with parchment paper.
- Brush the tops with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- For an extra touch, drizzle with melted chocolate after baking.
- These swirls are best served warm.
Nutrition
- Serving Size: 1 swirl
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Biscoff, Puff Pastry, Swirls, Homemade Treats