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Blue Cheese Stuffed Pears: A Delightfully Indulgent Appetizer

Blue Cheese Stuffed Pears

Enjoy the perfect blend of sweet and savory with these delicious blue cheese stuffed pears, making for an ideal appetizer.

Ingredients

Scale
  • 2 ripe pears
  • 4 ounces blue cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Halve the pears and remove the cores.
  3. In a bowl, mix the blue cheese, walnuts, honey, and rosemary.
  4. Stuff the pear halves with the cheese mixture.
  5. Place the stuffed pears on a baking sheet and bake for 15-20 minutes.
  6. Serve warm and enjoy!

Notes

  • For a more intense flavor, use aged blue cheese.
  • These can be made ahead and served at room temperature.

Nutrition

Keywords: blue cheese, pears, appetizer, indulgent