Blueberry and Chocolate Cottage Cheese Muffins: A Guilt-Free Delight
Enjoy the delightful combination of blueberries and chocolate in these guilt-free cottage cheese muffins, perfect for breakfast or a snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 cup flour
- 1/2 cup rolled oats
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix cottage cheese, sugar, and eggs until smooth.
- In another bowl, combine the dry ingredients: flour, cocoa powder, oats, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the blueberries and vanilla extract.
- Pour the batter into a greased muffin tin and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For added sweetness, consider using chocolate chips.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Blueberry Muffins, Chocolate Muffins, Cottage Cheese Muffins