Blueberry Biscuits: Easy and Delicious Homemade Treats
These blueberry biscuits are a delightful treat that combines a buttery, flaky texture with the sweetness of fresh blueberries. Perfect for breakfast or as a snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup cold butter, cubed
- 1 cup fresh blueberries
- 3/4 cup milk
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, salt, and sugar together.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Gently fold in the blueberries.
- Pour in the milk and stir until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the dough.
- These biscuits are best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, Biscuits, Blueberry Recipes, Homemade Treats